Blog - Page 6 of 17 - Christine Avanti

Gluten-Free Authentic Italian Focaccia Simple, Easy, and Straight from My Grandmother’s Kitchen There’s something magical...

1 Comment

Bright & Creamy Vegan Lemon Feta Cannellini Bean Dip This dip is everything I want...

Luxe Vegan Chocolate Mousse for Guilt-Free Indulgence Hey friends! Let’s talk about this super creamy,...

20-Minute Vegetable Stir Fry A rainbow of flavor in just 20 minutes. Let’s be honest—when...

Quick & Easy 5-Minute Stir Fry Sauce Your Weeknight Secret Weapon (That Beats Takeout Every...

Thyme Grilled Halibut with Lemon + Tomato Coulis Simple, bright, and heart-healthy—this is what warm-weather...

Baja Cabbage Salad (Erewhon-Inspired, Budget-Friendly, and So Dang Fresh) You know that feeling when you...

Fresh Tomato Coulis: Simple, Elegant, and Full of Summer Flavor There’s something magical about a...

This is my version of the Hailey Bieber Strawberry Smoothie from Erewhon! Normally $19...

Macho Salad (My Way) Inspired by the iconic dish from Bandera’s Let me tell you...

Cilantro Lime Vinaigrette: A Zesty Upgrade to Just About Everything Let’s be real—sometimes the dressing...

Spicy Vegetable Tortilla Soup: A Cozy Bowl With a Kick If there’s one soup that...

Fast and Easy Homemade Pizza Dough (That Beats Delivery Every Time) Okay, this one’s for...

Tropical Glow-Up: My Papaya Mango Smoothie Okay, friends—this one’s a keeper. If you’ve been feeling...

The perfect 5 minute salad for the whole family! You can find all of...

My Healthy Blueberry Muffins are here to satisfy your blueberry muffin cravings, with a hint...

Pretty in Pink: Naturally Dyed Deviled Eggs with a Healthy Twist I’ve made my fair...

Whipping up some serious magic in the kitchen with this Vegan Gluten-Free Cashew Cheesecake Cake!...

Indulge dairy-free with this Vegan Cashew Cheesecake. This vegan cheesecake is creamy perfection with every...

This gluten-free pie crust is so delicious and super easy to make! Made with raw...