Christine Avanti is a published author, chef, nutritionist and outspoken advocate of the transformative power of REAL food.
She has written two books that focus on real food, filled with hundreds of recipes and real, practical advise on how to trim your waistline and stay healthy.
SKINNY CHICKS DON’T EAT SALADS is packed with real-world advice for a real-life transformation.
Avanti shows readers that it’s not only possible to shed weight while eating carbs, fats, & all your favorite foods—it’s the ONLY way.
Follow the Skinny Chicks program for 30 days and you’ll find you’re no longer a slave to the overpowering cravings that lead to endless cycles of starving, binging, and guilt. So toss the boring salads and start enjoying food again to achieve lasting, healthy weight loss!
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SKINNY CHICKS EAT REAL FOOD is guide to eating real food in a factory-food world, a weight loss plan, and a real-food cookbook—all in one.
Avanti draws on the latest research to provide guidelines for what and how often readers should eat to ensure that pounds are dropped―with specific meal plans, grocery lists, & a collection of flavorful recipes filled with fresh, seasonal ingredients.
It will inspire and instruct readers to steer clear of fake food and eat the balanced, all-natural way we were designed to eat.
Purchase on Amazon