Tomato Coulis
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My Tomato Coulis is fresh and healthy, and you only need a few ingredients! It pairs well with my Thyme Grilled Halibut or on top of your favorite pasta.
Equipment
- med pot
- medium bowl
- Food Processor
Ingredients
- 2 beefsteak tomatoes
- ¼ cup red wine vinegar
- 1 tsp minced garlic
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 1 red onion chopped
- ¼ cup extre-virgin olive oil
- ice and water for blanching
Instructions
- Bring a pot of water to a boil.
- Fill a bowl with ice and water.ice and water
- Cut a shallow "X" at the bottom of each tomato.2 beefsteak tomatoes
- Add the tomatoes to the boiling water and blanch for 1 minute.
- Transfer the tomatoes to the ice water to cool, then peel the tomatoes. Halve the tomatoes through the equator, then squeeze out the juice and seeds.
- Finely dice the tomato flesh and place in a medium bowl.
- Stir in the vinegar and garlic and set aside for 30 minutes.¼ cup red wine vinegar, 1 tsp minced garlic
- Transfer the tomato mixture to a food processor, add the salt and pepper, and pulse to combine.1 tsp fine sea salt, ½ tsp ground black pepper
- Add the onion and then, with the machine running, slowly drizzle in the oil.1 red onion, ¼ cup extre-virgin olive oil
Video
More About This Recipe
My favorite dish to pair with Tomato Coulis is my Thyme Grilled Halibut - Click Here for the recipe!
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