Quick and Easy Homemade Pasta Sauce – 15 Minutes to Perfection Sometimes, the best meals are the simplest, and this 15-Minute Homemade Pasta Sauce is proof of that. Made with San Marzano tomatoes, fresh garlic, good olive oil, and fragrant basil, this sauce is pure Italian comfort food, made in under 20 minutes. This recipe…
Creamy Vegan Ranch Dressing – Dairy-Free, Flavor-Packed, and Ready in Minutes! Let’s talk ranch dressing—but make it vegan, dairy-free, and made with wholesome ingredients! This Vegan Ranch Dressing is creamy, herby, and just as satisfying as the classic, but without any of the processed ingredients. Perfect for drizzling over salads, dunking your crispy veggies, or…
Easy Vegan Caramel Sauce – Sweet, Healthy, and So Simple! Hey, friends! If you’ve been looking for a rich, decadent caramel sauce that’s not only vegan but also packed with some sneaky health benefits, you’re in the right place! Today, I’m excited to share this easy Vegan Caramel Sauce that’s creamy, indulgent, and made with…
Green Goodness Pasta Sauce – A Vibrant & Nutritious Dinner Favorite After testing countless green pasta sauce recipes, I finally landed on this Green Goodness Pasta Sauce, inspired by my dear friend Giorgia Vela and her beautiful Italian family. One night, Giorgia made the most incredible green sauce loaded with fresh peas and potatoes, and…
Creamy Miso Dressing (My Go-To for Crunchy Salads & Spring Rolls) Okay, let’s talk about a dressing that’s seriously underrated—miso dressing. If you’ve never made it at home before, you’re about to unlock a total flavor bomb. This one is creamy, tangy, a little spicy (if you want it to be), and packed with all…
Quick & Easy 5-Minute Stir Fry Sauce Your Weeknight Secret Weapon (That Beats Takeout Every Time) Let me paint the scene: It’s 5:45 PM, your energy is dipping, the fridge is looking questionable, and takeout is whispering your name. But instead of giving in (again), you reach for this Quick & Easy Stir Fry Sauce—a…
Fresh Tomato Coulis: Simple, Elegant, and Full of Summer Flavor There’s something magical about a recipe that tastes like sunshine in a bowl—bright, tangy, and completely unfussy. This Tomato Coulis is just that. It’s the kind of kitchen staple I keep in rotation all summer long, spooning it over everything from grilled fish and roasted…
With just five ingredients, this raspberry jam is so delicious and easy to make. Pairing perfectly with my vegan cheesecake, this Raspberry Chia Jam is the ultimate indulgence. Made with love and just a handful of ingredients, and it's ready in a flash!
It takes only 5 minutes to make this fantastic sauce.
This Strawberry Simple Syrup, with just 1 teaspoon per Mocktail, brings little touch of beauty benefits! I use this for my strawberry basil Mocktail…a little goes a long way. A little antioxidant bump from strawberries, can help promote radiant skin, fights inflammation, and supports a healthy complexion. Sip your way to a glow!
Today we are modifying our easy vegan pesto recipe for our non-vegan foodies. Join us while we create this flavorful pesto using easy-to-find ingredients. This super simple homemade pesto is quick, delicious, and it's perfect for whipping up at home! Dive in and become a pesto aficionado!
Dive into our latest tutorial where we whip up this mouthwatering recipe using simple ingredients. No fuss, just flavor! This ridiculously easy homemade vegan pesto is so easy to make that there is no excuse for making your own pesto at home! Perfect for a quick and delicious compliment to your favorite pasta. Check…
Making jam is a wonderful way to immerse yourself in the summer spirit. While it may seem daunting at first, with the right recipe and a few key tips, you’ll soon find yourself confidently creating delicious homemade jam. I’m known for my strawberry and raspberry jam and I’m delighted to share the recipe with…
I like recipes like this. You throw everything into the food processor or the blender – and hit the switch. You can't go wrong. It's so easy it seems like it ought to be illegal.*Please note that this recipe is for the sauce and not for the steak itself