Making jam is a wonderful way to immerse yourself in the summer spirit. While it may seem daunting at first, with the right recipe and a few key tips, you’ll soon find yourself confidently creating delicious homemade jam. I’m known for my strawberry and raspberry jam and I’m delighted to share the recipe with…
I like recipes like this. You throw everything into the food processor or the blender – and hit the switch. You can't go wrong. It's so easy it seems like it ought to be illegal.*Please note that this recipe is for the sauce and not for the steak itself