Raspberry Chia Jam

Raspberry Chia Jam
Raspberry Chia Jam

Raspberry Chia Jam Recipe

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With just five ingredients, this raspberry jam is so delicious and easy to make. Pairing perfectly with my vegan cheesecake, this Raspberry Chia Jam is the ultimate indulgence. Made with love and just a handful of ingredients, and it's ready in a flash!
Course Dessert, Sauce
Total Time 10 minutes


  • Saucepan
  • heatproof glass dish or mason jar


  • 4 cups raspberries divided
  • ½ cup organic sugar
  • 1 tsp cornstarch
  • 2 tsp lemon juice
  • 2 tsp chia seeds


  • Place 4 cups of fresh, raspberries into a saucepan and mix in the organic sugar, cornstarch, and lemon juice.
    *Note, mix your cornstarch with a teaspoon of water before adding to the saucepan to avoid chunkiness.
    4 cups raspberries, ½ cup organic sugar, 1 tsp cornstarch, 2 tsp lemon juice
  • Heat over medium high heat and bring to a low boil, stirring until the sugar is dissolved.
  • Reduce the heat, add the Chia seeds. Taste and adjust with more sugar or lemon juice as needed. If the jam seems too thick add 1 teaspoon of water at a time.
    2 tsp chia seeds
  • Pour into a heatproof glass dish or mason jar and let cool. Note the sauce will thicken as it cools.


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