Raspberry Chia Jam Recipe
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With just five ingredients, this raspberry jam is so delicious and easy to make. Pairing perfectly with my vegan cheesecake, this Raspberry Chia Jam is the ultimate indulgence. Made with love and just a handful of ingredients, and it's ready in a flash!
Equipment
- Saucepan
- heatproof bowl or mason jar
Ingredients
- 4 cups raspberries divided
- ½ cup organic sugar
- 1 tsp cornstarch
- 2 tsp lemon juice
- 2 tsp chia seeds
Instructions
- Place 4 cups of fresh, raspberries into a saucepan and mix in the organic sugar, cornstarch, and lemon juice.*Note, mix your cornstarch with the lemon juice before adding to the saucepan to avoid chunkiness.4 cups raspberries, ½ cup organic sugar, 1 tsp cornstarch, 2 tsp lemon juice
- Heat over medium-high heat and bring to a low boil, stirring until the sugar is dissolved.
- Turn off the heat and add the chia seeds. Taste and adjust with more sugar or lemon juice as needed. If the jam seems too thick, add 1 teaspoon of water at a time.2 tsp chia seeds
- Pour the jam into a heatproof bowl or mason jar and let cool. Store in the refrigerator for up to two weeks. If you are placing this as a topping for a cake or pie, it is best to let it cool completely before using.Note the sauce will thicken as it cools.
Video
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