Gluten Free Pie Crust
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This gluten-free pie crust is so delicious and super easy to make! Made with raw nuts and dates, it's packed with wholesome goodness and rich in essential nutrients like healthy fats, fiber, and antioxidants!
Equipment
- Food Processor
- 9-inch round springform pan
Ingredients
- 2 cups raw nuts of choice (I like to use walnuts or pecans)
- 1 cup pitted dates
- ⅛ tsp salt
Instructions
- If dates are not soft, soak in warm water for 5 minutes.
- Blend all ingredients in a food processor until fine crumbles form. Add water very slowly (1 tsp at a time) only if needed.
- Pour into a lined 9-inch round springform pan, press down evenly, then set aside while you make the filling.
Video
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