Gluten Free Pie Crust
Rate This Recipe:
This gluten-free pie crust is so delicious and super easy to make! Made with raw nuts and dates, it's packed with wholesome goodness and rich in essential nutrients like healthy fats, fiber, and antioxidants!
Equipment
- Food Processor
- 9-inch round springform pan
Ingredients
- 2 cups raw nuts of choice (I like to use walnuts or pecans)
- 1 cup pitted dates
- ⅛ tsp salt
Instructions
- If dates are not soft, soak in warm water for 5 minutes.
- Blend all ingredients in a food processor until fine crumbles form. Add water very slowly (1 tsp at a time) only if needed.
- Pour into a 9-inch round springform pan coated with non-stick cooking spray, press down evenly, then set aside while you make the pie filling. Or store in the freezer or refrigerator for up to 3 days.
Video
Tried this recipe?Let us know how it was!