Steak Chimichurri Sauce

Steak with Chimichurri Sauce
Steak with Chimichurri Sauce

Steak Chimichurri Sauce

I like recipes like this. You throw everything into the food processor or the blender - and hit the switch. You can't go wrong. It's so easy it seems like it ought to be illegal.
*Please note that this recipe is for the sauce and not for the steak itself
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Course: Sauce
Keyword: quick, spicy, steak sauce
Calories: 85kcal


  • 1/4 cup EVOO
  • 1 tablespoon lemon juice 1/2 medium Meyer Lemon
  • 1 clove garlic
  • 1 shallot
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon jalapeno pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup Italian parsley fresh
  • 3/4 cup cilantro fresh
  • 1/3 cup mint fresh
  • 1/2 teaspoon Sriracha hot chili sauce


  • Place all ingredients in a blender and pulse for approximately 1 minute.
  • Drizzle over a freshly grilled, sliced steak.


Nutrition facts for Chimichurri with 4 ounces of grilled top sirloin steak: 240 calories, 15 grams fat, 21 grams protein, 5 grams carb, 1 grams fiber.


Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Fiber: 1g

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