Macho Salad

Macho Salad
Macho Salad

Macho Salad

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We used to have a fabulous restaurant in our neighborhood called Bandera’s. My husband and I would go there every week with friends and I would always order the same thing; the macho salad! This is my version of Bandera’s macho salad. It’s usually served it with roasted chicken, so feel free to add that in if you prefer! It is loaded with flavor and goodness And I know you will love it!
Prep Time 5 minutes
Total Time 10 minutes


  • large salad bowl



  • Place salad greens in a beautiful large salad bowl.
    1 head Romaine lettuce
  • Evenly distribute the cherry tomatoes, corn, chopped dates, avocado, red onion (or pickled red onion), and goat cheese over the entire salad.
    ½ cup corn, ½ cup cherry tomatoes, ¼ cup dates, 2 avocados, ½ cup red onion, 2 oz goat cheese crumbles, ½ cup Christine's picked red onion (click for recipe)
  • Pour the dressing over all, toss to combine.
    ¼ cup Christine's Cilantro Lime Vinaigrette
  • Serve immediately.


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