Quick & Easy 5-Minute Stir Fry Sauce Your Weeknight Secret Weapon (That Beats Takeout Every Time) Let me paint the scene: It’s 5:45 PM, your energy is dipping, the fridge is looking questionable, and takeout is whispering your name. But instead of giving in (again), you reach for this Quick & Easy Stir Fry Sauce—a…
Fresh Tomato Coulis: Simple, Elegant, and Full of Summer Flavor There’s something magical about a recipe that tastes like sunshine in a bowl—bright, tangy, and completely unfussy. This Tomato Coulis is just that. It’s the kind of kitchen staple I keep in rotation all summer long, spooning it over everything from grilled fish and roasted…
Macho Salad (My Way) Inspired by the iconic dish from Bandera’s Let me tell you about the salad I could eat every single week and never get bored of. Back when we had a little neighborhood gem called Bandera’s, my husband and I had a standing date there with friends. I’d order the same thing…
Cilantro Lime Vinaigrette: A Zesty Upgrade to Just About Everything Let’s be real—sometimes the dressing makes the meal. This Cilantro Lime Vinaigrette has been on heavy rotation in my kitchen lately, and honestly? It might be the best thing to happen to a salad since roasted chickpeas. It’s inspired by the macho salad at Bandera’s…
Pretty in Pink: Naturally Dyed Deviled Eggs with a Healthy Twist I’ve made my fair share of deviled eggs over the years, but this version might just be my favorite. These Pink Deviled Eggs are a little twist on the traditional—bright, colorful, and naturally dyed using beets. The result is a beautiful appetizer that feels…
It takes only 5 minutes to make this fantastic sauce.
Vegan Grilled Cheese – A Toasty Classic, Reimagined There’s something deeply nostalgic about a grilled cheese sandwich—crispy on the outside, melty in the middle, and pure comfort in every bite. This Vegan Grilled Cheese Sandwich with Oregano brings all that warmth and coziness, minus the dairy. The oregano gives it an herby, Italian-inspired twist, while…
Light, Bright & Protein-Packed: My Summer Quinoa Salad If you’re looking for that perfect not-too-heavy salad that still leaves you feeling full and fueled—this is the one. I’ve been making variations of this Summer Quinoa Salad for years, and it’s truly one of those recipes that never fails me. It’s vibrant, fresh, protein-rich, and ideal…
Champagne Vinaigrette (Your New Go-To Dressing) Okay, let’s talk about this vinaigrette. Because once you make it, you’re going to want to pour it on everything—from salads to roasted veggies, even grilled chicken or grain bowls. This Champagne Vinaigrette is my go-to when I want something bright, balanced, and just the right amount of fancy….
Whipping up this Vegetarian Pad Thai tonight, and let me tell you, it's everything! Packed with crunchy bok choy, fresh cilantro, and a zesty squeeze of lime, this dish is the ultimate weeknight dinner vibe. Plus, it's not just delicious—bok choy is loaded with calcium, which helps support bone health, especially important for women…
Nonna’s Sicilian Christmas Cookies: A Sweet Taste of Nostalgia The holidays wouldn’t be complete without these Italian Chocolate Ball Cookies, a recipe straight from my Nonna’s kitchen. As a child, I remember sneaking these cookies off the tray before dinner on Christmas Eve—soft, spiced, and completely irresistible. Nonna would bake hundreds of them to share…
Gluten Free Vegetable Lasagna: Comfort Food That’s Good for You Let’s be real—lasagna is the ultimate comfort food. But sometimes, the classic version can feel a little heavy. That’s where this Roasted Vegetable Lasagna comes in. It’s light, fresh, and packed with layers of goodness like roasted veggies, herby pesto, creamy goat cheese, and rich…
Burrata Board with Tomato and Basil: The Ultimate Party Showstopper Let’s talk about the ultimate crowd-pleaser for any gathering: a Burrata Board with Tomato and Basil. This is one of those recipes that feels fancy but is ridiculously easy to pull together. The creamy burrata, juicy cherry tomatoes, fragrant basil, and crusty baguette come together…
Lightened-Up Sweet Potato Casserole with Toasted Marshmallows Hey friends! I’m so excited to share this sweet potato casserole with you because it’s not just any casserole—it’s the cozy fall favorite we all crave, but with a light twist. This dish has all the best flavors: creamy mashed sweet potatoes, crunchy pecans, a sprinkle of cinnamon,…
Easy Sautéed Green Beans – A Fresh and Flavorful Side Dish! Hey friends! If you’re anything like me, you love a simple, delicious side dish that’s both comforting and packed with nutrients. Enter these Sautéed Green Beans! They’re buttery, lightly sweetened, and so easy to make. I love whipping these up as a quick, cozy…
Arugula Pomegranate Salad with Simple Balsamic Vinaigrette The perfect mix of fresh, tangy, and sweet! You know those days when you just want something light, refreshing, but still packed with flavor? This Arugula Pomegranate Salad has become my go-to for fall, and I have a feeling you’re going to love it as much as I…
The Best Balsamic Vinaigrette Dressing You’ll Ever Make We all need that one dressing that can take any salad from “meh” to “oh my goodness, give me more!” This Balsamic Vinaigrette? It’s mine. So simple, so memorable, and way better than anything you’ll grab off the shelf. You only need a few key ingredients, and…
Simple Sautéed Mushrooms: Your New Favorite Side Dish Hey friends! I’m so excited to share this Simple Sautéed Mushrooms recipe with you. It’s quick, easy, and the perfect side to just about anything. Whether you’re making a cozy pasta or need a flavorful addition to your favorite protein, these buttery, herby mushrooms are it. What’s…
Creamy Butternut Squash Soup with a Smoky Chipotle Twist Hey friends! It’s officially fall, and that means it’s time for all things cozy. One of my absolute favorite ways to warm up on a chilly evening is with a big bowl of Butternut Squash Soup. This one has a little smoky chipotle kick that makes…
Christine’s Homemade Jam – The Sweetest Kind of Nostalgia There’s something magical about making your own jam—the way your kitchen fills with the warm, fruity aroma, the sound of bubbling berries, and that first taste of something you created from scratch. Homemade jam isn’t just delicious—it’s deeply satisfying. It reminds me of simpler times when…