Champagne Vinaigrette
This Dijon Honey Vinaigrette is packed with goodness! Dijon mustard adds a punch of antioxidants, honey provides natural sweetness and antibacterial properties, while olive or avocado oil delivers heart-healthy fats. Champagne vinegar offers a dose of acetic acid. Italian parsley adds vitamins A and K. Together, they create a nutrient-rich elixir for your body. This is one of my absolute favorite dressings of all time! And it is so versatile. If you don’t have champagne vinegar, you can use white wine vinegar, and it will taste just as good!
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Ingredients
- 1 tbsp Dijon mustard
- 1 tsp honey
- ¼ cup champagne vinegar
- ½ cup extra-virgin olive oil, or Avocado Oil
- 2 tsbp Italian parsley coarsely chopped
- Salt and Pepper to taste
Instructions
- Using a metallic bowl, combine Dijon, honey, vinegar, and whisk until combined.
- Next, slowly drizzle the oil into the dressing while whisking vigorously.
- Add Italian parsley and season with salt and pepper.
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Notes
Tips
This dressing will keep in the refrigerator for up to one week. It can be used for a salad dressing or to marinate fish.