Salmon with Champagne Vinaigrette

Salmon with Champagne Vinaigrette
Salmon with Champagne Vinaigrette

Salmon with Champagne Vinaigrette

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This is my simple broiled salmon recipe basted in champagne vinaigrette, topped with pomegranate.
I love it because it’s so fast and so easy to make yet loaded with delicious flavor.
Course Main Course
Servings 4
Calories 331 kcal
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • Large baking sheet
  • Basting Brush



  • Preheat your oven to broil.
  • Coat a large baking sheet with olive oil.
    olive oil
  • Place salmon skin side down on the baking sheet.
    2 lbs salmon filet
  • Brush the champagne vinaigrette all over salmon.
    ¼ cup Christine‘s champagne vinaigrette
  • Broil for 12 minutes or until cooked to your desired temperature
  • Sprinkle pomegranate and fresh parsley over top and serve immediately.
    ¼ cup pomegranate arils (seeds), Fresh parsley


More About This Recipe

If you’ve tried my champagne vinaigrette recipe before you know how delicious it is as long as you already have the vinaigrette prepared you simply brush it on the salmon, broil it for 12 minutes and you have a beautiful dinner in less than 20 minutes! 
*Nutrition facts do not include vinaigrette


Calories: 331kcalCarbohydrates: 2gProtein: 45gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 100mgPotassium: 1135mgFiber: 0.4gSugar: 1gVitamin A: 91IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!

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