Salmon with Champagne Vinaigrette
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If you’re looking for a light yet satisfying meal that comes together quickly but feels indulgent, this salmon recipe is a must-try. It’s also incredibly versatile—pair it with roasted veggies, quinoa, or a simple green salad for a complete meal.
Equipment
- Large baking sheet
- Basting Brush
Ingredients
- olive oil
- 2 lbs salmon filet
- ¼ cup Christine‘s champagne vinaigrette click for recipe
- ¼ cup pomegranate arils (seeds) for garnish
- Fresh parsley for garnish
Instructions
- Preheat your oven to broil.
- Coat a large baking sheet with olive oil.olive oil
- Place salmon skin side down on the baking sheet.2 lbs salmon filet
- Brush the champagne vinaigrette all over salmon.¼ cup Christine‘s champagne vinaigrette
- Broil for 12 minutes or until cooked to your desired temperature
- Sprinkle pomegranate and fresh parsley over top and serve immediately.¼ cup pomegranate arils (seeds), Fresh parsley
Video
More About This Recipe
If you’ve tried my champagne vinaigrette recipe before you know how delicious it is as long as you already have the vinaigrette prepared you simply brush it on the salmon, broil it for 12 minutes and you have a beautiful dinner in less than 20 minutes!
*Nutrition facts do not include vinaigrette
Nutrition
Calories: 320kcalCarbohydrates: 7gProtein: 25gFat: 18gCholesterol: 125mgFiber: 1g
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