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Champagne Vinaigrette

Champagne Vinaigrette

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This Champagne Vinaigrette is packed with goodness! Dijon mustard adds a punch of antioxidants, honey provides natural sweetness and antibacterial properties, while olive or avocado oil delivers heart-healthy fats.
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Course Sauce
Servings 6
Calories 7 kcal
Total Time 5 minutes

Equipment

  • Metallic Bowl
  • Whisk

Ingredients
 
 

  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • ¼ cup champagne vinegar
  • ½ cup extra-virgin olive oil, or Avocado Oil
  • 2 tbsp Italian parsley coarsely chopped
  • Salt and Pepper to taste

Instructions
 

  • Using a metallic bowl, combine Dijon, honey, vinegar, and whisk until combined.
    1 tbsp Dijon mustard, 1 tsp honey, ¼ cup champagne vinegar
  • Next, slowly drizzle the oil into the dressing while whisking vigorously.
    ½ cup extra-virgin olive oil, or Avocado Oil
  • Add Italian parsley and season with salt and pepper.
    2 tbsp Italian parsley, Salt and Pepper

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Cooking Tips:

  • Always whisk the oil in slowly—this helps the dressing emulsify and get that creamy texture.
  • You can sub in avocado oil for an even milder flavor.
  • Add chopped shallots or crushed garlic for a flavor boost.
  • Store in a mason jar and shake before each use—keeps beautifully for up to a week in the fridge.

Kitchen Tools You’ll Love:

  • A metal mixing bowl (keeps ingredients cooler and emulsifies better)
  • A mini whisk or hand frother (so underrated!)
  • A mason jar for storage

Nutrition

Serving: 2tbspCalories: 7kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSodium: 29mgPotassium: 16mgFiber: 0.2gSugar: 1gVitamin A: 114IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg
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