Sautéed Green Beans


Sautéed Green Beans

These Sautéed Green Beans are not only healthy and tasty but also a feast for the eyes. Simple, easy to prepare, and stunning in presentation—these beans boast a deep green hue with a beautiful shine. The secret? Just a touch of sugar for that irresistible gloss. Don't worry, we keep it healthy and delicious. Get ready to wow your guests with this dazzling side dish. A perfect complement to your Thanksgiving feast!
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Course: Side Dish
Keyword: Christmas, dinner, thanksgiving


  • 1 pound green beans
  • 2 tbsp butter
  • 1 tsp sugar
  • 1 tsp Himalayan sea salt
  • 1 tsp pepper


  • Wash the beans by placing them in a colander and thoroughly rinsing them under cool water. Pat them dry with a clean kitchen towel or paper towels.
  • Line the green beans up on a cutting board so that the tips are even. Use a sharp knife to cut off the tips with one slice.
  • Flip the green beans around and realign them so that the tips on the other side are even. Again, slice off the tips with a single motion.
  • Blanch green beans by placing in boiling water for 1 minute and then move them to an ice bath.
  • Place frying pan on medium heat. Place butter and sugar into a frying pan, and add green beans, sauté for 5 minutes.
  • Serve immediately or store in the fridge for up to 4 days.


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