Vegan Mashed Potatoes
Enhance your Thanksgiving feast with the BEST Vegan Mashed Potatoes! Creamy, dreamy, and so delicious that even your non-vegan friends and family won't believe it's plant-based. Contrary to popular belief, potatoes aren't just tasty—they're your friendly veggie loaded with Vitamin C! Get ready to indulge guilt-free. Watch, whip up, and savor the creamy goodness.
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Ingredients
- 6 medium gold potatoes about 1½ pounds
- ½ cup plant milk plain, unsweetened
- ½ cup vegan mayonnaise
- ¼ cup vegetable broth
- 4 tbsp vegan butter
- salt to taste
- pepper to taste
- chives
Instructions
- Peel the potatoes if desired. Then, cut them into quarters.
- Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.
- Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.
- Mash potatoes with a potato ricer or potato masher.
- Add in the frothed plant milk, warm vegetable stock, vegan mayo, vegan butter Stir well.
- If you think the potatoes need more moisture, add more vegan mayo.
- Garnish with fresh chives. Add salt and pepper to taste.