Vegan Mashed Potatoes
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These vegan mashed potatoes are so creamy and delicious your non vegan friends will never notice the difference. Contrary to popular belief potatoes are your friendly vegetable loaded with vitamin C.
Equipment
- Large Pot
- Colander
- potato ricer or potato masher
Ingredients
- 6 med gold potatoes about 1½ pounds
- ½ cup plant milk (plain, unsweetened) frothed or warmed
- ½ cup vegan mayonnaise
- ¼ cup vegetable broth warmed
- 4 tbsp vegan butter
- salt to taste
- pepper to taste
- chives for garnish
Instructions
- Peel the potatoes if desired. Then, cut them into quarters.6 med gold potatoes
- Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.
- Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.
- Mash potatoes with a potato ricer or potato masher.
- Add in the frothed plant milk, warm vegetable stock, vegan mayo, vegan butter Stir well.½ cup plant milk (plain, unsweetened), ½ cup vegan mayonnaise, ¼ cup vegetable broth, 4 tbsp vegan butter
- If you think the potatoes need more moisture, add more vegan mayo.
- Garnish with fresh chives. Add salt and pepper to taste.salt, pepper, chives
Video
Nutrition
Calories: 243kcal
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