Best Vegan Mashed Potatoes


Vegan Mashed Potatoes

Enhance your Thanksgiving feast with the BEST Vegan Mashed Potatoes! Creamy, dreamy, and so delicious that even your non-vegan friends and family won't believe it's plant-based. Contrary to popular belief, potatoes aren't just tasty—they're your friendly veggie loaded with Vitamin C! Get ready to indulge guilt-free. Watch, whip up, and savor the creamy goodness.
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Course: Side Dish
Keyword: Christmas, dinner, thanksgiving


  • 6 medium gold potatoes about 1½ pounds
  • ½ cup plant milk plain, unsweetened
  • ½ cup vegan mayonnaise
  • ¼ cup vegetable broth
  • 4 tbsp vegan butter
  • salt to taste
  • pepper to taste
  • chives


  • Peel the potatoes if desired. Then, cut them into quarters.
  • Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.
  • Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.
  • Mash potatoes with a potato ricer or potato masher.
  • Add in the frothed plant milk, warm vegetable stock, vegan mayo, vegan butter Stir well.
  • If you think the potatoes need more moisture, add more vegan mayo.
  • Garnish with fresh chives. Add salt and pepper to taste.


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