Simple Roasted Brussels Sprouts


Simple Roasted Brussles Sprouts

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My latest recipe video is all about the magic of Brussels Sprouts. Crispy on the outside, tender on the inside—these little green gems are a must-have side dish for your holiday feast. Get ready to impress your guests with this easy, yet incredibly delicious recipe! This step-by-step guide will help you achieve golden-brown goodness.
Course Side Dish


  • pounds Brussels sprouts halved
  • 3 tbsp EVOO
  • 1 tsp Himalayan sea salt
  • 1 tsp pepper


  • Preheat oven to 400℉
  • Clean and trim off the ends of the sprouts and tear away any dead outer leaves and cut in half.
  • Mix sprouts in a large bowl with olive oil, salt and pepper
  • Spread the sprouts in one even layer on a large sheet pan.
  • Roast for 35 minutes, mix the sprouts after 15 minutes to cook evenly.
  • Serve immediately.


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