Simple Roasted Brussels Sprouts


Simple Roasted Brussles Sprouts

My latest recipe video is all about the magic of Brussels Sprouts. Crispy on the outside, tender on the inside—these little green gems are a must-have side dish for your holiday feast. Get ready to impress your guests with this easy, yet incredibly delicious recipe! This step-by-step guide will help you achieve golden-brown goodness.
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Course: Side Dish
Keyword: baked, Christmas, dinner, healthy, thanksgiving


  • pounds Brussels sprouts halved
  • 3 tbsp EVOO
  • 1 tsp Himalayan sea salt
  • 1 tsp pepper


  • Preheat oven to 400℉
  • Clean and trim off the ends of the sprouts and tear away any dead outer leaves and cut in half.
  • Mix sprouts in a large bowl with olive oil, salt and pepper
  • Spread the sprouts in one even layer on a large sheet pan.
  • Roast for 35 minutes, mix the sprouts after 15 minutes to cook evenly.
  • Serve immediately.


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