Balsamic Vinaigrette Dressing


Balsamic Vinaigrette Dressing

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Unlock the magic of Balsamic packed with antioxidants and potential heart health perks, it's a tasty way to nourish your body.
Everyone needs a simple go-to salad dressing that you can remember by heart and this is my personal favorite. The way I memorized this recipe is I tell myself, “one part vinegar, two parts oil, and 1 tablespoon each of mustard and honey."
Whenever there is a gathering my friends always ask me to make this dressing along with my famous arugula pomegranate salad with candied nuts and goat cheese, it's a match made in heaven! Let's drizzle the goodness together – your taste buds will thank you!
Course Sauce


  • ½ cup avocado oil
  • ¼ cup balsamic vinegar (get a tart vinegar….not the sweet syrup kind)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 2 tsp kosher salt
  • 1 tsp ground black pepper


  • Using a medium metallic mixing bowl and a wire whisk…
  • First, pour balsamic, Dijon, and honey and whisk together.
  • Next slowly drizzle oil while continuously whisking without stopping until dressing is thickened.
  • Add salt, and pepper to taste


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