Homemade Croutons
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Craving the perfect crouton? Learn to make them at home and savor the benefits: full flavor control, less waste, healthier ingredients,cost savings, and unbeatable freshness. Making homemade croutons is not as hard as you think! Get ready to add a delightful crunch to your salads, soups, and more! Get ready to master the art of homemade croutons. Your salads will thank you!
Equipment
- Baking Sheet
- Airtight Container if storing
Ingredients
- 4 slices whole wheat sourdough bread cut into 1-inch squares
- 1 tbsp extra-virgin olive oil
- 1 tbsp grated Parmesan cheese
- 1 clove garlic minced
- ½ tsp dried oregano
- ½ tsp fine sea salt
- ½ tsp ground black pepper
Instructions
- Preheat the oven to 325°F. Toss together the bread, oil, cheese, garlic, oregano, salt, and pepper in a bowl, coating evenly.4 slices whole wheat sourdough bread, 1 tbsp extra-virgin olive oil, 1 tbsp grated Parmesan cheese, 1 clove garlic, ½ tsp dried oregano, ½ tsp fine sea salt, ½ tsp ground black pepper
- Spread on a baking sheet in a single layer. Bake, turning with a spatula every 10 minutes, until browned and crisp, 20 to 30 minutes.
- Cool on the baking sheet for 10 minutes.
- Store the cooled croutons in an airtight container for up to 2 weeks.
Video
Nutrition
Calories: 60kcalCarbohydrates: 7gProtein: 2gFat: 3g
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