Homemade Croutons

Homemade Croutons


Homemade Croutons

Homemade Croutons

Rate This Recipe:

No ratings yet
Craving the perfect crouton? Learn to make them at home and savor the benefits: full flavor control, less waste, healthier ingredients,cost savings, and unbeatable freshness.
Making homemade croutons is not as hard as you think! Get ready to add a delightful crunch to your salads, soups, and more! Get ready to master the art of homemade croutons. Your salads will thank you!
Course Salad
Servings 8
Calories 60 kcal
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes


  • Baking Sheet
  • Airtight Container if storing


  • 4 slices whole wheat sourdough bread cut into 1-inch squares
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp grated Parmesan cheese
  • 1 clove garlic minced
  • ½ tsp dried oregano
  • ½ tsp fine sea salt
  • ½ tsp ground black pepper


  • Preheat the oven to 325°F. Toss together the bread, oil, cheese, garlic, oregano, salt, and pepper in a bowl, coating evenly.
    4 slices whole wheat sourdough bread, 1 tbsp extra-virgin olive oil, 1 tbsp grated Parmesan cheese, 1 clove garlic, ½ tsp dried oregano, ½ tsp fine sea salt, ½ tsp ground black pepper
  • Spread on a baking sheet in a single layer. Bake, turning with a spatula every 10 minutes, until browned and crisp, 20 to 30 minutes.
  • Cool on the baking sheet for 10 minutes.
  • Store the cooled croutons in an airtight container for up to 2 weeks.



Calories: 60kcalCarbohydrates: 7gProtein: 2gFat: 3g
Tried this recipe?Let us know how it was!

Leave a Reply