Vegan Grilled Cheese Sandwich with Oregano
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This isn't just a sandwich; it's a symphony of health and taste. A vegan treat that satisfies your cravings while embracing wholesome goodness. Dive into the world of flavors because good food should not just be enjoyed; it should be celebrated.
Equipment
- Large Skillet with Lid
Ingredients
- 2 large slices sourdough bread
- 1 ½ slices vegan cheese
- ¼ tsp dried or fresh oregano
- 3 slices roma tomato
- vegan butter
Instructions
- Spread the vegan butter on one side of each slice of bread.vegan butter, 2 large slices sourdough bread
- Next, place the cheese on the side of the bread that does not have the vegan butter.1 ½ slices vegan cheese
- Then sprinkle oregano over the cheese, layer tomato slices as desired, and close the sandwich.¼ tsp dried or fresh oregano, 3 slices roma tomato
- Using a large skillet with lid over medium heat, cook the sandwich for 2 to 3 minutes on each side, or until the cheese is melted and the bread is toasty.
- Serve warm and enjoy.
Video
More About This Recipe
Each bite boasts plant-powered goodness: Vegan cheese for a dairy-free delight, Roma tomatoes rich in antioxidants, and Oregano for immune-boosting perks. Paired with delicious sourdough!
Nutrition
Serving: 1sandwichCalories: 335kcalCarbohydrates: 48gProtein: 24gFat: 5g
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