Vegan Grilled Cheese Sandwich with Oregano
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This isn't just a sandwich; it's a symphony of health and taste. A vegan treat that satisfies your cravings while embracing wholesome goodness. Dive into the world of flavors because good food should not just be enjoyed; it should be celebrated.
Equipment
- Large Skillet with Lid
Ingredients
- 2 large slices sourdough bread
- 1 ½ slices vegan cheese
- ¼ tsp dried or fresh oregano
- 3 slices roma tomato
- vegan butter
Instructions
- Spread the vegan butter on one side of each slice of bread.vegan butter, 2 large slices sourdough bread
- Next, place the cheese on the side of the bread that does not have the vegan butter.1 ½ slices vegan cheese
- Then sprinkle oregano over the cheese, layer tomato slices as desired, and close the sandwich.¼ tsp dried or fresh oregano, 3 slices roma tomato
- Using a large skillet with lid over medium heat, cook the sandwich for 2 to 3 minutes on each side, or until the cheese is melted and the bread is toasty.
- Serve warm and enjoy.
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More About This Recipe
Kitchen Tools You’ll Need
- Non-stick or cast-iron skillet with lid
- Spatula
- Butter knife
- Cutting board and serrated knife
Cooking Tips
- Use a lid! Covering your skillet helps trap heat, so your vegan cheese melts faster without burning the bread.
- Try different herbs: Swap oregano for basil or thyme for a flavor change.
- Upgrade your cheese: Brands like Violife, Chao, or Miyoko’s melt beautifully.
- Add-ons: Avocado slices, spinach, or a drizzle of vegan pesto can take this to another level.
Nutrition
Serving: 1sandwichCalories: 335kcalCarbohydrates: 48gProtein: 24gFat: 5g
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