Bangin’ Banana Bread

Bangin' Banana Bread

There's truly nothing that beats the comforting aroma of home baked banana bread filling the air. But guess what? We've taken this classic American favorite and given it a healthy twist that doesn't compromise on flavor. Get ready to experience the magic of banana bread that's not only delicious but also guilt-free.
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Course: Breakfast, Snack
Keyword: healthy, high-fiber, kid-friendly, low sugar, snack


  • ¼ cup organic brown sugar
  • ½ cup organic coconut palm sugar
  • 2 medium bananas mashed
  • ½ cup organic applesauce
  • 2 eggs
  • cup coconut oil melted
  • 1 cup whole wheat flour
  • ¼ cup ground flax
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup walnuts roughly chopped


  • Preheat oven to 350°
  • Combine sugar, banana, applesauce, eggs and coconut oil in a large bowl; beat with a mixer at medium speed. 
  • Add coconut palm sugar and brown sugar; beat until combined.
  • Combine remaining dry ingredients in a medium bowl.
  • Add dry ingredients to banana mixture; beat until blended. 
  • Fold in walnuts.
  • Pour batter into a 9 x 5” loaf pan coated with cooking spray.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. 
  • Remove from oven; cool 10 minutes in pan or on a wire rack. 


Skinny Swaps

  • We use coconut oil instead of regular oil
  • We reduce the sugar and replaced it with applesauce
  • We use whole wheat flour instead of regular flour
  • We added ground flax to bump up the fiber

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