Burrata Cheese Board with Tomato and Basil

Burrata Cheese Board with Tomato and Basil

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Indulge in the ultimate crowd-pleaser with this Burrata Board featuring fresh tomatoes and aromatic basil! Whether you're hosting a large gathering or a more intimate affair, this recipe is as flexible as it is irresistible.
Serving a smaller group? Feel free to scale down the quantities—this versatile board is just as delightful in a more intimate setting. But let me tell you, when I entertain, this burrata board steals the spotlight every single time. It's a guaranteed hit, disappearing before you can say "delizioso!"—there are never any leftovers!
In the accompanying video, I'll guide you through assembling this gorgeous board, ensuring each element complements the creamy burrata cheese to perfection. From the vibrant tomatoes to the fragrant basil, every bite is a symphony of flavors that'll leave your guests craving for more.
Whether it's a party or a cozy get-together, this burrata board is your ticket to becoming the ultimate host.
Course Appetizer, Side Dish, Snack
Cuisine Italian


  • 2 4 oz containers fresh basil
  • 4 4 oz Burrata balls
  • 3 lbs cherry tomatoes on the vine
  • 2 baguettes sliced on a diagonal
  • 1-2 large fresh basil bunches
  • red chili flakes
  • extra virgin olive oil
  • salt & pepper to taste
  • balsamic vinegar


  • Begin by slicing your baguette into 1-inchslices
  • Optional step: You can toast the baguette slices- I prefer mine fresh
  • Cut ½ of the tomatoes in half, add to a bowl, and sprinkle with a little basil cut in a chiffonade with salt & pepper. Keep the other half of the tomatoes on the vine for presentation.
  • Assembly….place baguette slices on the sides edges of the board, next line at the bottom of the board with fresh basil leaves.
  • Next place the burrata pieces in the middle of the board.
  • Next, place the sliced cherry tomatoes surrounding each piece of Burrata.
  • Next, place bunches of basil between the tomatoes and the fresh baguette slices.
  • Score an “x” on the top of each Burrata, drizzle with olive oil and balsamic vinegar.
  • Add chili flakes, salt and pepper.


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