Burrata Board with Tomato and Basil: The Ultimate Party Showstopper

Let’s talk about the ultimate crowd-pleaser for any gathering: a Burrata Board with Tomato and Basil. This is one of those recipes that feels fancy but is ridiculously easy to pull together. The creamy burrata, juicy cherry tomatoes, fragrant basil, and crusty baguette come together in perfect harmony, creating a dish that’s as beautiful as it is delicious.
When I entertain, this board is always the first thing to disappear—it’s that good. Whether you’re hosting a big party or a cozy dinner, this recipe will have everyone coming back for seconds (and thirds). Bonus: it’s flexible enough to scale up or down depending on your crowd.

Why You’ll Love This Recipe

This Burrata Board with Tomato and Basil is everything a good appetizer should be—simple, fresh, and full of flavor. It’s a dish that brings people together, whether it’s for a casual gathering or a celebratory feast.

The creamy burrata pairs perfectly with the sweet tomatoes and fragrant basil, while the crusty baguette makes it all feel indulgent. Trust me, you’ll want to make this one again and again.

If you give this recipe a try, I’d love to see your creations! Share your photos on Instagram and tag me—I can’t wait to see how you make it your own.

Burrata Cheese Board with Tomato and Basil

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Indulge in the ultimate crowd-pleaser with this Burrata Board featuring fresh tomatoes and aromatic basil! Whether you're hosting a large gathering or a more intimate affair, this recipe is as flexible as it is irresistible.

In the accompanying video below, I'll guide you through assembling this gorgeous board, ensuring each element complements the creamy burrata cheese to perfection. From the vibrant tomatoes to the fragrant basil, every bite is a symphony of flavors that'll leave your guests craving for more.

Whether it's a party or a cozy get-together, this burrata board is your ticket to becoming the ultimate host.

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Course Appetizer, Side Dish, Snack

Cuisine Italian

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Equipment

• serrated knife
• large serving board
• small bowls
• cheese knife or small spoons

Ingredients

  

• 2 4 oz containers fresh basil
• 4 4 oz Burrata balls
• 3 lbs cherry tomatoes on the vine
• 2 baguettes sliced on a diagonal
• 1-2 large fresh basil bunches
• red chili flakes
• extra virgin olive oil
• salt & pepper to taste
• balsamic vinegar

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Instructions

 

• Begin by slicing your baguette into 1-inch slices
  2 baguettes
• Optional step:

  You can toast the baguette slices (I prefer mine fresh)
• Cut ½ of the tomatoes in half, add to a bowl, and sprinkle with a little basil cut in a chiffonade style (micro thin slices - see my video on YouTube below) with salt & pepper. Keep the other half of the tomatoes on the vine for presentation.
  2 4 oz containers fresh basil, 3 lbs cherry tomatoes on the vine, salt & pepper
• Score an “x” on the top of each Burrata, drizzle with olive oil and balsamic vinegar.
  4 4 oz Burrata balls, extra virgin olive oil, balsamic vinegar

Assembly

• Place baguette slices on the sides edges of the board, next line at the bottom of the board with fresh basil leaves.
• Next place the burrata pieces in the middle of the board.
• Next, place the sliced cherry tomatoes surrounding each piece of Burrata.
• Next, place bunches of basil between the tomatoes and the fresh baguette slices.
  1-2 large fresh basil bunches
• Add chili flakes, salt and pepper.
  red chili flakes, salt & pepper

Video

More About This Recipe

Tips for Creating the Perfect Burrata Board

• Use High-Quality Ingredients:
  With such simple ingredients, quality matters. Look for fresh burrata, ripe cherry tomatoes, and extra virgin olive oil with a fruity flavor.
• Fresh vs. Toasted Baguette:
  While I love the softness of fresh baguette slices, you can toast them for extra crunch. A quick brush of olive oil and a sprinkle of salt before toasting adds even more flavor.
• Chiffonade Basil for Elegance:
  Cutting the basil into thin ribbons (chiffonade style) not only looks beautiful but also distributes the flavor evenly. You can find my tutorial for how to do this on my YouTube channel!
• Serve at Room Temperature:
  Burrata is best enjoyed when it’s creamy and soft, so let it come to room temperature before serving.

Tools You’ll Need

1. Serrated Knife: For slicing the baguette cleanly without crushing it.
2. Large Serving Board: A wooden or marble board works beautifully for presentation.
3. Small Bowls: For holding olive oil, balsamic vinegar, or extra salt and pepper on the side.
4. Cheese Knife or Small Spoons: For serving the burrata.

Tried this recipe?Let us know how it was!

Health Benefits of a Burrata Board

This dish isn’t just indulgent—it also packs some surprising health benefits:

1. Burrata: Creamy and Protein-Rich
   Burrata is a fresh Italian cheese made of mozzarella and cream. While it’s a treat, it also provides a good dose of calcium and protein, which are essential for bone health and muscle repair.
2. Tomatoes: Antioxidant Powerhouses
   Cherry tomatoes are bursting with lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. They’re also rich in vitamin C, which boosts immunity and promotes radiant skin.
3. Basil: More Than Just a Garnish
   Fresh basil doesn’t just add flavor—it’s also packed with vitamin K, which is essential for bone health, and compounds that have anti-inflammatory and antibacterial properties.
4. Olive Oil: A Mediterranean Staple
   Drizzling the board with extra virgin olive oil adds heart-healthy monounsaturated fats and antioxidants that can reduce inflammation and support overall health.

Serving a smaller group? Feel free to scale down the quantities—this versatile board is just as delightful in a more intimate setting. But let me tell you, when I entertain, this burrata board steals the spotlight every single time. It’s a guaranteed hit, disappearing before you can say “delizioso!”—there are never any leftovers!