Easy Lobster Pasta: A Simple and Elegant Dinner That Impresses Every Time
If you’ve ever been intimidated by cooking lobster, you’re not alone. I used to feel the same way—until I tried this Easy Lobster Pasta recipe. Trust me, it’s much simpler than you think, especially if you have the right tools and a little guidance. With sweet, tender lobster meat, buttery garlic sauce, and delicate capellini pasta, this dish feels like a restaurant-quality meal but comes together in no time.
The best part? You don’t need a ton of lobster to make this dish shine, so it’s an affordable way to enjoy a bit of luxury at home. Whether it’s for a special date night or just because you deserve something indulgent, this pasta delivers.
Why You’ll Love This Recipe
This Easy Lobster Pasta combines the rich, buttery flavor of lobster with the simplicity of pasta for a dish that’s both indulgent and approachable. It’s perfect for impressing guests or treating yourself to a special dinner at home.
If you try this recipe, I’d love to hear how it turns out! Share your creations on Instagram and tag me—I can’t wait to see your plates. Let’s make cooking lobster less intimidating and more delicious, one dish at a time.

Easy Lobster Pasta
Rate This Recipe:
Equipment
- 1 Kitchen shears
- 1 medium sized steamer basket and steaming pot
- 1 Large non-stick sauté pan
- Large Pot
- tongs
Ingredients
- 1 tbsp plus 1 tsp fine sea salt
- 1 lb capellini or other strand pasta
- 4 lobster tails steamed (about 5 min)
- 1 tbsp unsalted butter preferably organic
- 1 shallot (or 1/4 white or red onion) thinly sliced
- 3 garlic cloves minced or pressed
- ½ tsp red pepper flakes
- 1 tbsp extra-virgin olive oil
- 1 large handful flat-leaf parsley chopped
- zest and juice of 1 lemon optional
Instructions
- To prepare the lobster, use a set of kitchen shears, and cut down through the middle of the hard shell back spine of the lobster all the way to where the fin meets the tail.
- Next flip the tail over and press on the sides to loosen up the meat. If the meat is not releasing easily, cut through the bottom membrane to loosen up meat. Using little snips to release the membrane from the meat. Try not to cut through the meat. Next take the tail and kind of push it in half to loosen up the meat. Next take your fingers and working from the hard shell side of the lobster tail take your fingers and slide them between the hard shell membrane and the meat and try to release the meat gently and carefully down the sides.
- Once the meat loose you can pull it out of the tail and pop it up over the shell and place in your steamer and steam for 5 minutes.
- Next bring a large pot of water to a boil and add 1 tablespoon of the salt. Add the capellini and cook for 1 to 2 minutes, checking the texture after 1 minute. If it's still too firm, continue cooking,but check every 30 seconds until just al dente (the texture of the pasta can make or break this dish).1 tbsp plus 1 tsp fine sea salt, 1 lb capellini or other strand pasta
- While the pasta water is coming to a boil, remove the lobster meat from its shell and chop into bite-size pieces. Melt the butter in a large skillet over medium heat. Add the shallot, garlic, red pepper flakes and remaining 1 teaspoon salt. Cook until the shallots and garlic are golden brown, about 2 minutes. Add the lobster meat and cook for 1minute. Turn off the heat and stir in the olive oil.1 tbsp plus 1 tsp fine sea salt, 4 lobster tails, 1 tbsp unsalted butter, 1 shallot (or 1/4 white or red onion), 3 garlic cloves, ½ tsp red pepper flakes, 1 tbsp extra-virgin olive oil
- Drain the pasta and using tongs, toss with the parsley with the warm lobster mixture. Sprinkle with the lemon zest and juice if desired.zest and juice of 1 lemon, 1 large handful flat-leaf parsley
- Serve immediately.
Video
More About This Recipe
Tips for Making Perfect Lobster Pasta
- Prep Your Lobster Like a Pro
Use kitchen shears to cut through the shell and release the meat carefully. Watch my video tutorial for a step-by-step guide—it makes the process so much easier! - Cook Pasta Al Dente
Capellini cooks quickly, so keep an eye on it. Overcooked pasta can ruin the texture of the dish, so aim for just tender with a little bite. - Use Fresh Ingredients
Fresh parsley, garlic, and lemon zest take this dish to the next level. They add brightness and balance to the rich, buttery lobster. - Don’t Skip the Butter
The butter creates a silky sauce that pairs perfectly with the lobster. For a dairy-free version, you can substitute with vegan butter.
Tools You’ll Need
- Kitchen Shears: For cutting through the lobster shell.
- Steamer Basket: To steam the lobster tails perfectly.
- Large Sauté Pan: For creating the buttery garlic sauce.
- Tongs: Perfect for tossing the pasta with the lobster mixture.
Health Benefits of Easy Lobster Pasta
This dish isn’t just delicious—it’s also packed with nutrients that make it a win for your health, too!
- Lobster: Lean Protein and Omega-3s
Lobster is rich in high-quality protein, which helps with muscle repair and keeps you feeling full. It’s also a great source of omega-3 fatty acids, which are known to support heart and brain health. - Garlic: A Heart-Healthy Superfood
Garlic does more than add flavor—it’s packed with allicin, a compound that has been linked to reduced blood pressure and improved cholesterol levels. - Parsley: A Fresh Boost of Nutrients
Parsley is more than a garnish—it’s rich in vitamins A, C, and K, which may support immune health, collagen production, and bone strength. - Lemon: A Vitamin C Powerhouse
Lemon juice adds brightness to the dish while providing vitamin C, which is known to support glowing skin and a strong immune system.