Maple Glazed Carrots
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This is a simple and tasty side dish for any occasion, but I love it for the holidays in particular. The simplicity of this recipe with familiar flavors is always a big hit!
Equipment
- Large baking sheet
- large sauté pan
Ingredients
- 2 lbs carrots washed well
- 6 tbsp butter
- ¼ cup maple syrup
- 2 tbsp brown sugar
- 1 tsp sea salt
- pepper
Instructions
- Preheat oven to 400℉
- Place carrots on a large baking sheet in a single layer.
- In a large sauté pan melt butter, maple syrup, and brown sugar stirring until sugar dissolves then pour over carrots evenly.
- Sprinkle with sea salt and pepper.
- Bake carrots for 30-40 minutes, in 10 minute increments. Toss carrots every ten minutes to evenly distribute the maple glaze.
- Serve warm.
Video
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