Go Back
–+ servings
Maple Glazed Carrots

Maple Glazed Carrots

Rate This Recipe:

No ratings yet
This is a simple and tasty side dish for any occasion, but I love it for the holidays in particular. The simplicity of this recipe with familiar flavors is always a big hit!
Pin Recipe Print Recipe
Course Side Dish
Servings 8
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Equipment

  • Large baking sheet
  • small sauté pan
  • heatproof spatula

Ingredients
  

  • 2 lbs carrots washed well
  • 6 tbsp butter
  • ¼ cup maple syrup
  • 2 tbsp brown sugar
  • 1 tsp sea salt
  • cracked pepper to taste

Instructions
 

  • Preheat oven to 400℉
  • Place carrots on a large baking sheet in a single layer.
    2 lbs carrots
  • In a large sauté pan melt butter, maple syrup, and brown sugar stirring until sugar dissolves then pour over carrots evenly.
    6 tbsp butter, ¼ cup maple syrup, 2 tbsp brown sugar
  • Sprinkle with sea salt and pepper.
    1 tsp sea salt, cracked pepper
  • Bake carrots for 30-40 minutes, in 10 minute increments. Toss carrots every ten minutes to evenly distribute the maple glaze.
  • Serve warm.

Video

More About This Recipe

Tips for Making Perfect Maple Glazed Carrots

This recipe is super simple, but here are a few tips to make sure you get that perfect glaze and tender texture:
  1. Use Fresh, Whole Carrots
    Whole carrots retain more flavor than baby carrots, and they roast up beautifully with a little extra texture. Just give them a good wash, trim the ends, and they’re ready to go!
  2. Toss Every 10 Minutes for Even Glazing
    As the carrots roast, toss them every 10 minutes to make sure they’re evenly coated in that maple glaze. This step gives them that caramelized texture and flavor that’s just so satisfying.
  3. Serve Warm for Maximum Flavor
    These carrots taste best warm, fresh from the oven. They’ll hold up well for a while, so don’t worry if they sit out for a bit before serving—they’re still amazing!

Kitchen Tools You’ll Need

To make these Maple Glazed Carrots, here’s what I love using:
  1. Large Baking Sheet
    A big baking sheet is essential to spread the carrots out in a single layer, so they roast evenly and caramelize beautifully. I prefer a rimmed baking sheet to contain all that yummy glaze.
  2. Heatproof Spatula
    A sturdy spatula helps toss the carrots every 10 minutes without breaking them apart, ensuring they cook evenly and absorb all the flavor.
  3. Small Sauté Pan
    For melting the butter with maple syrup and brown sugar, a small saucepan is perfect. It helps the ingredients blend smoothly and makes pouring over the carrots easy.
Tried this recipe?Let us know how it was!