Burrata Cheese Board with Tomato and Basil
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Indulge in the ultimate crowd-pleaser with this Burrata Board featuring fresh tomatoes and aromatic basil! Whether you're hosting a large gathering or a more intimate affair, this recipe is as flexible as it is irresistible.In the accompanying video below, I'll guide you through assembling this gorgeous board, ensuring each element complements the creamy burrata cheese to perfection. From the vibrant tomatoes to the fragrant basil, every bite is a symphony of flavors that'll leave your guests craving for more.Whether it's a party or a cozy get-together, this burrata board is your ticket to becoming the ultimate host.
Equipment
- serrated knife
- large serving board
- small bowls
- cheese knife or small spoons
Ingredients
- 2 4 oz containers fresh basil
- 4 4 oz Burrata balls
- 3 lbs cherry tomatoes on the vine
- 2 baguettes sliced on a diagonal
- 1-2 large fresh basil bunches
- red chili flakes
- extra virgin olive oil
- salt & pepper to taste
- balsamic vinegar
Instructions
- Begin by slicing your baguette into 1-inch slices2 baguettes
- Optional step: You can toast the baguette slices (I prefer mine fresh)
- Cut ½ of the tomatoes in half, add to a bowl, and sprinkle with a little basil cut in a chiffonade style (micro thin slices - see my video on YouTube below) with salt & pepper. Keep the other half of the tomatoes on the vine for presentation.2 4 oz containers fresh basil, 3 lbs cherry tomatoes on the vine, salt & pepper
- Score an “x” on the top of each Burrata, drizzle with olive oil and balsamic vinegar.4 4 oz Burrata balls, extra virgin olive oil, balsamic vinegar
Assembly
- Place baguette slices on the sides edges of the board, next line at the bottom of the board with fresh basil leaves.
- Next place the burrata pieces in the middle of the board.
- Next, place the sliced cherry tomatoes surrounding each piece of Burrata.
- Next, place bunches of basil between the tomatoes and the fresh baguette slices.1-2 large fresh basil bunches
- Add chili flakes, salt and pepper.red chili flakes, salt & pepper
Video
More About This Recipe
Tips for Creating the Perfect Burrata Board
- Use High-Quality Ingredients:
With such simple ingredients, quality matters. Look for fresh burrata, ripe cherry tomatoes, and extra virgin olive oil with a fruity flavor. - Fresh vs. Toasted Baguette:
While I love the softness of fresh baguette slices, you can toast them for extra crunch. A quick brush of olive oil and a sprinkle of salt before toasting adds even more flavor. - Chiffonade Basil for Elegance:
Cutting the basil into thin ribbons (chiffonade style) not only looks beautiful but also distributes the flavor evenly. You can find my tutorial for how to do this on my YouTube channel! - Serve at Room Temperature:
Burrata is best enjoyed when it’s creamy and soft, so let it come to room temperature before serving.
Tools You’ll Need
- Serrated Knife: For slicing the baguette cleanly without crushing it.
- Large Serving Board: A wooden or marble board works beautifully for presentation.
- Small Bowls: For holding olive oil, balsamic vinegar, or extra salt and pepper on the side.
- Cheese Knife or Small Spoons: For serving the burrata.
Tried this recipe?Let us know how it was!