Also known as pico de gallo! This is the traditional Mexican salsa that we enjoy at our home in Cabo on a regular basis. Our friends in Mexico showed us this recipe and we use it all the time.
These chips are naturally high in fiber, low in sodium, low in fat! And homemade fresh salsa is virtually sodium free and contains zero preservatives.PFC Hint: Serve as an appetizer with a lean protein dinner such as grilled fish or poultry.
Moscow Mule Mocktail with Raspberries and Orange There’s something about sipping from a chilled copper mug that makes even a non-alcoholic drink feel a little extra. This Moscow Mule Mocktail is my fruity, refreshing spin on the classic—and it’s completely alcohol-free! The zing of ginger ale, brightness of fresh lime, juicy raspberries, and a pop…
Refreshing Mojito Mocktail: A No-Booze Sip That Feels Like a Vacation Let’s talk about drinks that feel like summer—whether you’re lounging by the pool, gathering with friends, or just trying to make your Tuesday feel a little more tropical. This Mojito Mocktail is bright, zesty, and totally refreshing, with zero alcohol and all the good…
Creamy Vodka Pasta with Plant-Based Meat & Veggies: Your New Favorite Comfort Dish There’s nothing quite like a big bowl of creamy, cozy pasta on a chilly night, am I right? Today, I’m sharing my spin on a classic vodka sauce pasta, but with a few healthy upgrades that you’re going to love. We’re talking…
Strawberry Margarita Mocktail (with a Tequila Twist, If You’d Like) Let’s just say it: I love a good margarita moment. But sometimes, I want all that citrusy, salty, spicy zing—without the booze. That’s where this Strawberry Margarita Mocktail steps in. It’s bubbly, bright, and feels just as festive as the real deal… with zero hangover…
I use this for my Margarita Mocktail – a little goes a long way!
Remember that green smoothie I couldn't stop raving about? 🌿 Well, after tweaking a Goop newsletter gem, I've nailed the perfect recipe! Loaded with antioxidants, healthy fats, and a whopping 22 grams of fiber, it's a game-changer for digestion and keeping you full for hours. Check out my tutorial video for the recipe and…
Crispy Roasted Brussels Sprouts with Balsamic Vinaigrette Brussels sprouts have been having a major glow-up in recent years, and this recipe is proof of why. These crispy, caramelized sprouts tossed in a tangy balsamic vinaigrette are everything you want in a side dish—simple, flavorful, and completely addicting. Whether you’re whipping them up for a weeknight…
Rosemary Pomegranate Spritz: A Festive Mocktail to Sip in Style There’s something about a sparkling drink that instantly makes everything feel a little more magical—especially during the holidays. This Pomegranate Rosemary Spritzer is light, refreshing, and just fancy enough to wow your guests (or yourself, because self-care is a vibe). It’s the perfect balance of…
Dive into our latest tutorial where we whip up this mouthwatering recipe using simple ingredients. No fuss, just flavor! This ridiculously easy homemade vegan pesto is so easy to make that there is no excuse for making your own pesto at home! Perfect for a quick and delicious compliment to your favorite pasta. Check…
Authentic Italian Focaccia: A Simple and Nostalgic Recipe Straight from Nonna’s Kitchen There’s something magical about baking bread—it’s grounding, comforting, and always brings me back to my roots. This Authentic Italian Focaccia is a recipe inspired by my grandmother, who baked it every week on our family’s ranch in Gilroy, California. It was a staple…
Espresso Martini: The Holiday Cocktail You’ll Sip on Repeat Let’s talk about the ultimate holiday cocktail: the Espresso Martini. It’s indulgent, creamy, and just festive enough to elevate your holiday vibes. But here’s the kicker—this isn’t your traditional heavy-on-the-calories chocolate martini. We’re lightening things up with coconut milk while keeping all the bold, rich flavors…
Vegan Mashed Potatoes – Creamy, Comforting, and Dairy-Free Hey friends! Today, I’m sharing the coziest, creamiest vegan mashed potatoes that’ll satisfy everyone at your table—even the non-vegans! This recipe is a game-changer because it’s got all the rich flavor and fluffy texture you crave, but with plant-based goodness. And here’s the secret: a mix of…
Simple Roasted Brussels Sprouts: The Crispiest, Healthiest Side Dish You Need This Fall! Hey friends! You know I love a simple, quick, and delicious recipe, and these roasted Brussels sprouts are just that. I’m talking about crispy, caramelized bites of veggie goodness that will convert even the biggest Brussels sprout skeptic into a fan. Roasting…
Christine Avanti-Fischer walks you through the process of creating a mouthwatering and nutritious Asian salad that's both crunchy and satisfying in the video for this recipe. This salad is not only visually appealing but also packed with essential nutrients and vitamins to fuel your day. Whether you're looking to explore new flavors or adopt…
Elevate your side dish game with this simple yet elegant recipe for Grilled Endives with Balsamic Glaze. Perfect for any meal, this dish brings out the natural bitterness of endives, perfectly balanced with a sweet and tangy balsamic glaze.