Vegan Vodka Pasta Bolognese

Vegan Vodka Pasta Bolognese


Vegan Vodka Pasta Bolognese

Vegan Vodka Pasta Bolognese

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Hold onto your taste buds, because Christine Avanti-Fischer is about to take your pasta game to a whole new level. In this recipe, we're diving headfirst into the world of Vegan Vodka Pasta Bolognese – a dish that's as thrilling to make as it is to devour.
Course Main Course, Sauce
Cuisine Italian


  • large pot/Dutch oven
  • large frying pan


  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic minced
  • 2 tbsp dried oregano
  • ½ tsp red chili flakes
  • 1 dash cayenne pepper
  • ½ onion diced
  • 2 tsp sea salt
  • 1 tsp fresh cracked black pepper
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 cup yellow squash diced
  • 1 cup green peas
  • 16 oz tomato sauce from Italy
  • 24 oz jar of your favorite pasta sauce
  • 1 cup soy milk, plain, frothed or warmed
  • 1 shot Vodka
  • 1 pound package plant meat grounds, sautéed with 1 tsp garlic and 1 tbsp of diced onion
  • fresh basil for garnish
  • vegan Parmesan cheese for garnish
  • 1 pound of your favorite pasta cooked according to package directions


  • Set stove top to medium heat.
  • Cover the bottom of a large pot/Dutch oven with olive oil. Add salt, pepper, garlic, oregano, chili flakes, and onion and sauté for two minutes.
  • Add celery, carrot, and squash and sauté for 5 minutes.
  • Reduce heat to simmer.
  • Froth or warm the soy milk and set aside
  • In a separate large frying pan, set heat to medium. 
  • Place olive oil, a few dashes of chili flakes, 1 clove minced garlic, and 1 tablespoon of onion and sauté for 1-2 minutes.
  • Add the plant meat grounds and sauté while breaking apart the plant grounds until they resemble ground meat.
  • Transfer the ground plant meat to the vegetable pot and stir until nicely combined.
  • Add tomato sauce and your favorite pasta sauce into the vegetable pot and stir well.  
  • Next, add the peas to the mixture and stir. 
  • Finally, add vodka and frothed soy milk and stir well.
  • Increase to medium heat, let the sauce come to a low boil, and let it simmer for about 5 minutes. 
  • Serve with your favorite pasta. Garnish with fresh basil and Vegan Parmesan cheese. 


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