Espresso Martini

Espresso Martini

Espresso Martini: The Holiday Cocktail You’ll Sip on Repeat

Let’s talk about the ultimate holiday cocktail: the Espresso Martini. It’s indulgent, creamy, and just festive enough to elevate your holiday vibes. But here’s the kicker—this isn’t your traditional heavy-on-the-calories chocolate martini. We’re lightening things up with coconut milk while keeping all the bold, rich flavors intact. Trust me, you’ll love it for dessert or as a pick-me-up during those long holiday nights.

Why You’ll Love It

This Espresso Martini is more than just a drink—it’s an experience. It’s creamy, caffeinated, and indulgent, but with a lighter, healthier twist. The rich flavors of coffee, chocolate, and coconut milk come together perfectly, making it a must-have for holiday parties, dessert pairings, or even just a quiet moment by the fire.

This Espresso Martini is the perfect balance of indulgence and a healthier twist. Plus, it’s ridiculously easy to make, so even if you’re new to the cocktail shaker, you’ve got this. Let’s dive in!

Espresso Martini

Espresso Martini

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Martini for dessert? Yes, please. I'll take this any day over a traditional chocolate martini, which has 2 shots of chocolate liqueur, 1 shot of vodka, and 4 ounces of heavy cream. That's 438 calories, 9 grams of fat, 42 grams of carbohydrates, and 28.5 grams sugar! Additional food for thought: One shot equals 1 ounce, so when you are preparing this drink use a shot glass instead of a measuring cup to keep it simple.
Course Drinks
Servings 1
Calories 210 kcal

Equipment

  • cocktail shaker
  • espresso machine or French Press
  • microplane grater
  • martini glass

Ingredients
  

  • 3 oz light coconut milk plus extra for the rim
  • 2 oz espresso or strong coffee
  • 1 oz vanilla vodka
  • 1 oz crème de cacao
  • 10 dark chocolate covered espresso beans finely crushed
  • dark chocolate shavings

Instructions
 

  • In a cocktail shaker, combine the coconut milk, espresso, vodka, and crème de cacao with ice. Shake well until frothy.
    3 oz light coconut milk, 2 oz espresso or strong coffee, 1 oz vanilla vodka, 1 oz crème de cacao
  • Put the extra coconut milk in a shallow dish, wider than the rim of the martini glass. Put the crushed espresso beans in a separate dish.
    10 dark chocolate covered espresso beans
  • Dip the rim of a martini glass into the extra coconut milk, then coat with crushed espresso beans.
  • Strain the cocktail into the prepared glass.
  • Top with dark chocolate shavings for a festive finish.
    dark chocolate shavings
  • Serve immediately and enjoy!

Video

More About This Recipe

Tips for the Perfect Espresso Martini

  • Freshly Brewed Espresso: Use freshly brewed espresso or strong coffee for the boldest flavor. If you don’t have an espresso machine, a French press works beautifully.
  • Chill Your Glass: Pop your martini glass in the freezer for a few minutes before serving. It keeps your drink colder, longer, and adds that extra touch of elegance.
  • Shake it Well: Shaking your cocktail with ice isn’t just for cooling—it creates that signature frothy top that makes an Espresso Martini so irresistible.
  • Rim with Style: Dip the rim in a little extra coconut milk, then coat it with crushed espresso beans for an Instagram-worthy presentation.

Kitchen Tools You’ll Need

  • Cocktail Shaker: A must for mixing and frothing your martini.
  • Espresso Machine or French Press: For brewing bold, aromatic coffee.
  • Microplane Grater: Perfect for creating those fine, chocolate shavings on top.
  • Martini Glass: The classic vessel for this elegant cocktail.

Nutrition

Serving: 1MartiniCalories: 210kcalCarbohydrates: 16gFat: 5g
Tried this recipe?Let us know how it was!

Why This Recipe is a Healthier Indulgence

Cocktails can be fun and flavorful without being a sugar bomb. Here’s why this Espresso Martini stands out:

  • Antioxidants from Espresso and Dark Chocolate: Coffee and dark chocolate are rich in antioxidants, which help fight free radicals in the body. Studies suggest that moderate coffee consumption can support heart health and even boost brain function.
  • Healthy Fats from Coconut Milk: Light coconut milk provides a creamy texture without the saturated fat overload of heavy cream. It’s a plant-based alternative with healthy fats that are easier for your body to metabolize.
  • Mood Booster: Dark chocolate contains small amounts of tryptophan, a compound linked to increased serotonin production, aka the happiness hormone.

This cocktail strikes the perfect balance between indulgence and health-conscious ingredients. Plus, at just 210 calories per serving, it’s proof you can enjoy a treat without overindulging.

So go ahead, shake things up, and treat yourself to a holiday cocktail that’s as good for your taste buds as it is for your soul. If you try this recipe, let me know—I’d love to see your creations! Tag me on Instagram and let’s toast to a season full of delicious moments.

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