Plant Based Taco Meat & Simple Spicy Taco Seasoning
Rate This Recipe:
This is a very simple taco seasoning mix. Once you make it, you can save it for several months in an airtight container. It's less expensive than store-bought taco mix. It’s also lower in sodium. My recipe my veggie taco meat is so easy to do and very versatile. I like to use it in my guiltless nachos, vegan enchiladas, vegan taco salad and vegan tacos.
Equipment
- Air Tight Container
- Medium to Large Skillet
Ingredients
Christine's Simple Spicy Taco Seasoning
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp oregano
Plant Based Taco Meat
- 10 oz ground plant meat
- 2 tsp Christine's Simple Spicy Taco Seasoning
- ½ cup crushed tomatoes
- olive oil
Instructions
Christine's Simple Spicy Taco Seasoning
- Combine all ingredients and store in an airtight container.
Plant Based Taco Meat
- In a skillet drizzled with olive oil, cook the plant meat with the taco seasoning over medium-high heat.
- When the plant meat is just slightly pink, add the tomatoes and reduce the heat to simmer.
- Simmer for approximately 5 minutes, or until any liquid is cooked off.
- Serve warm and enjoy!
Video
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