Super Bowl Sunday Nachos


Super Bowl Sunday Nachos

This is a great stand-in for a balanced meal at any Super Bowl party!
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Course: Appetizer, Side Dish, Snack
Keyword: appetizer, quick, starter, super bowl
Calories: 381kcal


  • 3 large whole wheat tortillas
  • 2 cup caned pinto beans, drained & rinsed
  • 10 oz lean ground turkey
  • 2 teaspoon taco seasoning
  • 1/2 cup crushed tomatoes
  • 1/3 cup shredded Mexican cheese blend, 2% fat
  • 1/4 cup diced canned jalapeño pepper
  • 1/4 cup chopped green onions
  • 2 tablespoon chopped fresh cilantro


  • Preheat oven to 375°F.
  • Cut each tortilla into 16 chip-sized pieces
  • Spread the pieces on a baking sheet and bake for 10 minutes, or until crisp.
  • Remove the chips from the oven, leaving the oven on.
  • Transfer the chips to an oven-proof serving dish and spread the beans evenly on top.
  • Coat a skillet with cooking spray, and place over medium high heat. 
  • Add the turkey and taco seasoning and cook, stirring to break up the turkey.
  • When the turkey is still slightly pink, add the crushed tomatoes and reduce the heat to a simmer.
  • Simmer for approximately 5 minutes or until turkey is fully cooked and any liquid is cooked off.
  • Spread the turkey over the beans and chips, the sprinkle with the cheese, chilies, green onions, and cilantro, in that order.
  • Bake the nachos for approximately 5 minutes, until the cheese is melted.


Calories: 381kcal | Carbohydrates: 45g | Protein: 28g | Fat: 10g

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