Plant-Based Loaded Nachos – The Ultimate Game-Day Snack
Hey friends!
Game day calls for snackable, shareable, insanely delicious food, and these Plant-Based Loaded Nachos check all the boxes. Think crispy tortilla chips, taco-seasoned plant meat, melty cheese, fiber-rich black beans, and all the best toppings—homemade guac, fresh salsa, and a drizzle of creamy vegan yogurt. They’re bold, spicy, and totally addictive!
The best part? These nachos are made with wholesome, real ingredients and offer tons of health benefits, making them the perfect Super Bowl Sunday snack that won’t leave you feeling sluggish. Whether you’re making a batch for friends or just indulging solo, these nachos bring big flavors with a lighter twist.
How to Serve Them
These Loaded Plant-Based Nachos are perfect for:
- Game Day Gatherings
- Taco Tuesday (because nachos = tacos in chip form)
- A fun, shareable dinner option
- Movie night snacks
Serve them up with extra guacamole, a side of spicy salsa, and a refreshing lime spritzer for the ultimate combo.
Guiltless Vegan Nachos
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Equipment
- Baking Sheet
- mixing bowls
- skillet
- Sharp Knife & Cutting Board
Ingredients
- 1 bag tortilla chips or click "tortilla chips" for my Skinny Chips Recipe
- 2 cups canned black beans drained and rinsed
- nonstick cooking spray
- 10 oz ground plant meat
- 2 tsp taco seasoning (click for recipe)
- ½ cup crushed tomatoes
- ⅓ cup Mexican shredded cheese blend or vegan cheese
- ¼ cup diced canned jalapeño chile peppers
- ¼ cup scallions chopped
- 2 tbsp fresh cilantro chopped
- Salsa Mexicana (click for recipe)
- Guacamole Cabo Style (click for recipe)
- small drizzle of vegan plain yogurt for decoration
Instructions
- Preheat oven to 375°F.
- Transfer the chips to an ovenproof serving dish and spread the beans evenly on top.1 bag tortilla chips, 2 cups canned black beans
- In a skillet drizzled with olive oil, cook the plant meat with the taco seasoning over medium-high heat.10 oz ground plant meat, 2 tsp taco seasoning
- When the plant meat is just slightly pink, add the tomatoes and reduce the heat to simmer.½ cup crushed tomatoes
- Simmer for approximately 5 minutes, or until any liquid is cooked off.
- Spread the taco flavored plant meat over the beans.
- Next, sprinkle the diced jalapeños and cheese.¼ cup diced canned jalapeño chile peppers, ⅓ cup Mexican shredded cheese blend
- Bake for approximately 5 minutes, or until the cheese is melted and the jalapeños are fragrant.
- Layer with fresh scallions, cilantro, Salsa Mexicana, guacamole and vegan yogurt or sour cream.¼ cup scallions, 2 tbsp fresh cilantro, Salsa Mexicana, Guacamole Cabo Style, small drizzle of vegan plain yogurt
Video
More About This Recipe
Pro Tips for the Best Nachos
- Layer Like a Pro: Build nachos in layers to ensure every bite has the perfect mix of chips, beans, cheese, and toppings.
- Use Fresh, Homemade Chips: Skip the store-bought chips and make baked corn tortilla chips at home for a crispy, healthier base.
- Broil for the Perfect Melt: After assembling, pop the nachos under the broiler for 1-2 minutes to get everything extra melty and golden.
- Customize Your Heat Level: Add more or less jalapeños, use mild or extra-hot taco seasoning, and drizzle with vegan sour cream or yogurt to balance the spice.
- Don’t Skip the Fresh Toppings: Guac, salsa, fresh cilantro, and scallions take these nachos to the next level.
Kitchen Tools You’ll Need
- Baking Sheet – For layering and baking the nachos.
- Mixing Bowls – For prepping the taco-seasoned plant meat and fresh toppings.
- Skillet – To cook the plant meat with taco seasoning.
- Sharp Knife & Cutting Board – For dicing jalapeños, scallions, and cilantro.
Nutrition
Why These Nachos Are a Nutrition Powerhouse
- Black Beans for Heart Health & Digestion
Black beans are loaded with fiber and plant-based protein, which help stabilize blood sugar levels and promote gut health. - Homemade Taco Seasoning for Less Sodium
Most store-bought taco seasoning packets are packed with added salt and preservatives, but making your own means pure, bold flavors without the extra sodium. Reducing sodium intake can help lower blood pressure and improve heart function. - Plant-Based Meat for a Sustainable Protein Source
Choosing plant-based alternatives reduces environmental impact and provides lean protein without cholesterol. Swapping animal protein for plant-based options can benefit heart health and longevity. - Coconut Oil for Healthy Fats & Brain Function
Coconut oil contains medium-chain triglycerides (MCTs), which are linked to improved cognitive function and metabolism.
Final Thoughts
Crunchy, cheesy, and packed with bold flavors, these Plant-Based Loaded Nachos prove that healthy snacks don’t have to be boring. They’re high in fiber, rich in plant-based protein, and full of heart-healthy fats, making them a smarter choice for indulgence. Plus, they’re gluten-free, dairy-free, and totally customizable. Make a batch, pile them high, and dig in!
Try them out and let me know what you think! Tag me in your game-day creations—I love seeing what you’re making! Enjoy, friends!