Guiltless Vegan Nachos
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These nachos are a huge hit at my house! We love them for a party, lunch or dinner! Packed with 28 grams of protein per serving, they're great for muscle repair and keeping you full longer. Plus, the fresh cilantro and tomatoes bring antioxidants for a healthy glow, while the plant-based meat and taco seasoning add a savory twist with anti-inflammatory benefits. Pair this with my Salsa Mexicana and Guacamole Cabo Style!!
Equipment
- Baking Sheet
- mixing bowls
- skillet
- Sharp Knife & Cutting Board
Ingredients
- 1 bag tortilla chips or click "tortilla chips" for my Skinny Chips Recipe
- 2 cups canned black beans drained and rinsed
- nonstick cooking spray
- 10 oz ground plant meat
- 2 tsp taco seasoning (click for recipe)
- ½ cup crushed tomatoes
- ⅓ cup Mexican shredded cheese blend or vegan cheese
- ¼ cup diced canned jalapeño chile peppers
- ¼ cup scallions chopped
- 2 tbsp fresh cilantro chopped
- Salsa Mexicana (click for recipe)
- Guacamole Cabo Style (click for recipe)
- small drizzle of vegan plain yogurt for decoration
Instructions
- Preheat oven to 375°F.
- Transfer the chips to an ovenproof serving dish and spread the beans evenly on top.1 bag tortilla chips, 2 cups canned black beans
- In a skillet drizzled with olive oil, cook the plant meat with the taco seasoning over medium-high heat.10 oz ground plant meat, 2 tsp taco seasoning
- When the plant meat is just slightly pink, add the tomatoes and reduce the heat to simmer.½ cup crushed tomatoes
- Simmer for approximately 5 minutes, or until any liquid is cooked off.
- Spread the taco flavored plant meat over the beans.
- Next, sprinkle the diced jalapeños and cheese.¼ cup diced canned jalapeño chile peppers, ⅓ cup Mexican shredded cheese blend
- Bake for approximately 5 minutes, or until the cheese is melted and the jalapeños are fragrant.
- Layer with fresh scallions, cilantro, Salsa Mexicana, guacamole and vegan yogurt or sour cream.¼ cup scallions, 2 tbsp fresh cilantro, Salsa Mexicana, Guacamole Cabo Style, small drizzle of vegan plain yogurt
Video
More About This Recipe
*Nutrition Facts do not include guacamole or yogurt
Pro Tips for the Best Nachos
- Layer Like a Pro: Build nachos in layers to ensure every bite has the perfect mix of chips, beans, cheese, and toppings.
- Use Fresh, Homemade Chips: Skip the store-bought chips and make baked corn tortilla chips at home for a crispy, healthier base.
- Broil for the Perfect Melt: After assembling, pop the nachos under the broiler for 1-2 minutes to get everything extra melty and golden.
- Customize Your Heat Level: Add more or less jalapeños, use mild or extra-hot taco seasoning, and drizzle with vegan sour cream or yogurt to balance the spice.
- Don’t Skip the Fresh Toppings: Guac, salsa, fresh cilantro, and scallions take these nachos to the next level.
Kitchen Tools You’ll Need
- Baking Sheet – For layering and baking the nachos.
- Mixing Bowls – For prepping the taco-seasoned plant meat and fresh toppings.
- Skillet – To cook the plant meat with taco seasoning.
- Sharp Knife & Cutting Board – For dicing jalapeños, scallions, and cilantro.
Nutrition
Calories: 381kcalCarbohydrates: 45gProtein: 28gFat: 10g
Tried this recipe?Let us know how it was!