Salsa Mexicana

Salsa Mexicana
Salsa Mexicana

Salsa Mexicana

Salsa Mexicana isn’t just a flavor explosion; it’s a nutrient-packed powerhouse! Tomatoes, rich in antioxidants like lycopene, promote heart health. Jalapeños bring the heat and metabolism boost with capsaicin, aiding digestion and your metabolism. Cilantro contributes vitamins, minerals, and detoxifying properties. Plus, this salsa is low-calorie, high-fiber, and with the right balance of spices, it’s a guilt-free indulgence.
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Course: Appetizer
Cuisine: Mexican
Keyword: appetizer, healthy, quick, spicy
Servings: 4


  • 4 med tomatoes
  • 1 jalapeño pepper for medium heat
  • 1 chili de arbol or Serrano chili for hot salsa
  • 1 lime juiced
  • ½ cup fresh cilantro
  • ¼ cup diced onion
  • salt and pepper to taste


  • Dice the tomatoes, setting the juice to the side.
  • Combine tomatoes, onions, chilies, cilantro, and half of the juice from the tomatoes.
  • Add the lime juice and salt and pepper to taste. Serve with tortilla chips or your favorite veggie crudités.


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