Roasted Brussels Sprouts with Balsamic
This Christmas, delicious meets nutritious with a mouthwatering yet healthy side dish recipe: Balsamic Roasted Brussels Sprouts.We are taking our simple roasted Brussels Sprouts to the next level with a touch of balsamic, that elevates the dish and adds a delightful tang that perfectly complements the savory notes.In this recipe tutorial, we're bringing you an incredibly flavorful dish that's sure to steal the show. Not only does it offer a burst of flavor, but it's also packed with nutrients—making it a guilt-free addition to your holiday spread.
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Ingredients
- 1½ pounds brussels sprouts shredded
- 2 tbsp extra virgin olive oil
- 4 tbsp Christine's balsamic vinaigrette divided, see link for recipe below
- salt and pepper to taste
Instructions
- Preheat oven to 400℉
- Clean and trim off ends of the sprouts, thinly slice or shred in a food processor
- Toss sprouts in a large bowl with EVOO, 2 tbsp balsamic vinaigrette, salt and pepper
- Spread the sprouts in one even layer on a large sheet pan.
- Roast for 25 minutes, mix the sprouts after 10 minutes to cook evenly.
- Remove from oven and toss sprouts in a large bowl with remaining balsamic vinaigrette
- Serve immediately.
Video
Notes
Click Here for the recipe for Christine's Balsamic Vinaigrette Recipe