Macho Salad (My Way) Inspired by the iconic dish from Bandera’s Let me tell you about the salad I could eat every single week and never get bored of. Back when we had a little neighborhood gem called Bandera’s, my husband and I had a standing date there with friends. I’d order the same thing…
Cilantro Lime Vinaigrette: A Zesty Upgrade to Just About Everything Let’s be real—sometimes the dressing makes the meal. This Cilantro Lime Vinaigrette has been on heavy rotation in my kitchen lately, and honestly? It might be the best thing to happen to a salad since roasted chickpeas. It’s inspired by the macho salad at Bandera’s…
Pretty in Pink: Naturally Dyed Deviled Eggs with a Healthy Twist I’ve made my fair share of deviled eggs over the years, but this version might just be my favorite. These Pink Deviled Eggs are a little twist on the traditional—bright, colorful, and naturally dyed using beets. The result is a beautiful appetizer that feels…
It takes only 5 minutes to make this fantastic sauce.
This isn't just a sandwich; it's a symphony of health and taste. A vegan treat that satisfies your cravings while embracing wholesome goodness. Dive into the world of flavors because good food should not just be enjoyed; it should be celebrated.
I love making quinoa salad, because quinoa is so high in protein and fiber. Unlike other plant proteins quinoa is a complete protein containing all nine essential amino acids. And there is 8 g of protein per cup of cooked quinoa. It also yields 5g of fiber per cup. It is an incredible grain and…
This Champagne Vinaigrette is packed with goodness! Dijon mustard adds a punch of antioxidants, honey provides natural sweetness and antibacterial properties, while olive or avocado oil delivers heart-healthy fats.
Whipping up this Vegetarian Pad Thai tonight, and let me tell you, it's everything! Packed with crunchy bok choy, fresh cilantro, and a zesty squeeze of lime, this dish is the ultimate weeknight dinner vibe. Plus, it's not just delicious—bok choy is loaded with calcium, which helps support bone health, especially important for women…
Nonna’s Sicilian Christmas Cookies: A Sweet Taste of Nostalgia The holidays wouldn’t be complete without these Italian Chocolate Ball Cookies, a recipe straight from my Nonna’s kitchen. As a child, I remember sneaking these cookies off the tray before dinner on Christmas Eve—soft, spiced, and completely irresistible. Nonna would bake hundreds of them to share…
Gluten Free Vegetable Lasagna: Comfort Food That’s Good for You Let’s be real—lasagna is the ultimate comfort food. But sometimes, the classic version can feel a little heavy. That’s where this Roasted Vegetable Lasagna comes in. It’s light, fresh, and packed with layers of goodness like roasted veggies, herby pesto, creamy goat cheese, and rich…
Burrata Board with Tomato and Basil: The Ultimate Party Showstopper Let’s talk about the ultimate crowd-pleaser for any gathering: a Burrata Board with Tomato and Basil. This is one of those recipes that feels fancy but is ridiculously easy to pull together. The creamy burrata, juicy cherry tomatoes, fragrant basil, and crusty baguette come together…
Lightened-Up Sweet Potato Casserole with Toasted Marshmallows Hey friends! I’m so excited to share this sweet potato casserole with you because it’s not just any casserole—it’s the cozy fall favorite we all crave, but with a light twist. This dish has all the best flavors: creamy mashed sweet potatoes, crunchy pecans, a sprinkle of cinnamon,…
Easy Sautéed Green Beans – A Fresh and Flavorful Side Dish! Hey friends! If you’re anything like me, you love a simple, delicious side dish that’s both comforting and packed with nutrients. Enter these Sautéed Green Beans! They’re buttery, lightly sweetened, and so easy to make. I love whipping these up as a quick, cozy…
Arugula Pomegranate Salad with Simple Balsamic Vinaigrette The perfect mix of fresh, tangy, and sweet! You know those days when you just want something light, refreshing, but still packed with flavor? This Arugula Pomegranate Salad has become my go-to for fall, and I have a feeling you’re going to love it as much as I…
The Best Balsamic Vinaigrette Dressing You’ll Ever Make We all need that one dressing that can take any salad from “meh” to “oh my goodness, give me more!” This Balsamic Vinaigrette? It’s mine. So simple, so memorable, and way better than anything you’ll grab off the shelf. You only need a few key ingredients, and…
Simple Sautéed Mushrooms: Your New Favorite Side Dish Hey friends! I’m so excited to share this Simple Sautéed Mushrooms recipe with you. It’s quick, easy, and the perfect side to just about anything. Whether you’re making a cozy pasta or need a flavorful addition to your favorite protein, these buttery, herby mushrooms are it. What’s…
Creamy Butternut Squash Soup with a Smoky Chipotle Twist Hey friends! It’s officially fall, and that means it’s time for all things cozy. One of my absolute favorite ways to warm up on a chilly evening is with a big bowl of Butternut Squash Soup. This one has a little smoky chipotle kick that makes…
Making jam is a wonderful way to immerse yourself in the summer spirit. While it may seem daunting at first, with the right recipe and a few key tips, you’ll soon find yourself confidently creating delicious homemade jam. I’m known for my strawberry and raspberry jam and I’m delighted to share the recipe with…
Elevate your side dish game with this simple yet elegant recipe for Grilled Endives with Balsamic Glaze. Perfect for any meal, this dish brings out the natural bitterness of endives, perfectly balanced with a sweet and tangy balsamic glaze.
Back to school puts me in a brown bag mood. I filled these mini bags with these tasty, fresh, lo-cal treats. Perfect for your hard-working student.