Easy Homemade Parmesan Crisps Sometimes the simplest recipes are the most satisfying, and these Parmesan Crisps are proof. They’re crunchy, salty, and perfectly golden—just the kind of snack or topping that feels gourmet without requiring much effort at all. I love sprinkling them over soups and salads, or honestly, just snacking on them straight from…
Lemon Roasted Potatoes with Parmesan (Avra-Inspired) Bright, crispy, and bursting with flavor—your new favorite side dish is here. If you’ve ever had the lemony roasted potatoes from Avra in Beverly Hills, you know exactly what I’m talking about. They’re buttery, herby, garlicky, and perfectly crisped on the edges with a little zing of lemon that…
Fresh & Flavorful: My Copycat Mediterranean Salad (Inspired by Avra Restaurant) There’s something magical about summer salads that are simple, vibrant, and bursting with freshness—and this Mediterranean Salad is all of the above. Inspired by the gorgeous salad served at Avra Restaurant in Beverly Hills, this version is light, lemony, and full of color and…
Roasted Asparagus with Parmesan Crisp Topping A crispy, golden, veggie-packed side that’s springtime perfection – this roasted asparagus with Parmesan crisp topping is the perfect side dish! Let’s talk about asparagus—the unsung hero of spring produce. It’s vibrant, slightly sweet, a little earthy, and when roasted just right, it gets this incredible caramelized edge that’s…
Spaghetti Squash with Pomegranate and Toasted Almonds: A Festive Twist on a Cozy Classic Spaghetti squash is having a moment, and for good reason. It’s light, versatile, and makes the perfect base for so many delicious flavors. This Spaghetti Squash with Pomegranate and Toasted Almonds is a simple, beautiful dish that feels like it belongs…
The Best Cheesy Garlic Bread There are few things in life more irresistible than warm, cheesy garlic bread. It’s the kind of recipe that makes the whole kitchen smell like heaven and instantly brings people to the table. This version is made with sourdough (because I love the tangy flavor), whipped up with a garlicky…
Looking for a simple yet delightful homemade Gluten Free bread? Try my Gluten-Free Italian Focaccia! With just a few steps, you can enjoy a warm, aromatic focaccia that tastes like a slice of Italy. This recipe is a cherished family tradition, now made accessible for those avoiding gluten. Perfect for a nostalgic, delicious, and heartwarming…
Easy Pickled Red Onions – Tangy, Bright & Ready in 1 Hour! Let’s talk about the one simple thing that makes almost every dish better: Pickled Red Onions. They’re tangy, a little sweet, and just the right amount of punchy. Whether you’re topping tacos, piling them onto avocado toast, or adding them to a grain…
Simple No-Cook Fresh Tomato Sauce with Angel Hair Pasta There’s something so timeless and refreshing about a pasta dish that doesn’t require a stove-top sauce bubbling away for hours. This Simple No-Cook Fresh Tomato Sauce is one of those magical recipes that feels effortless but tastes like you’ve spent the day picking tomatoes straight from…
Light, Bright & Protein-Packed: My Summer Quinoa Salad If you’re looking for that perfect not-too-heavy salad that still leaves you feeling full and fueled—this is the one. I’ve been making variations of this Summer Quinoa Salad for years, and it’s truly one of those recipes that never fails me. It’s vibrant, fresh, protein-rich, and ideal…
Crispy Roasted Brussels Sprouts with Balsamic Vinaigrette Brussels sprouts have been having a major glow-up in recent years, and this recipe is proof of why. These crispy, caramelized sprouts tossed in a tangy balsamic vinaigrette are everything you want in a side dish—simple, flavorful, and completely addicting. Whether you’re whipping them up for a weeknight…
Maple Glazed Carrots – The Cozy Side Dish for Every Occasion Hey friends! As the holiday season kicks off, I’m all about those simple, flavorful dishes that bring warmth and joy to the table. These Maple Glazed Carrots are exactly that—sweet, buttery, and perfectly roasted to bring out their natural flavor. They’re incredibly easy to…
Authentic Italian Focaccia: A Simple and Nostalgic Recipe Straight from Nonna’s Kitchen There’s something magical about baking bread—it’s grounding, comforting, and always brings me back to my roots. This Authentic Italian Focaccia is a recipe inspired by my grandmother, who baked it every week on our family’s ranch in Gilroy, California. It was a staple…
Lightened-Up Sweet Potato Casserole with Toasted Marshmallows Hey friends! I’m so excited to share this sweet potato casserole with you because it’s not just any casserole—it’s the cozy fall favorite we all crave, but with a light twist. This dish has all the best flavors: creamy mashed sweet potatoes, crunchy pecans, a sprinkle of cinnamon,…
Easy Sautéed Green Beans – A Fresh and Flavorful Side Dish! Hey friends! If you’re anything like me, you love a simple, delicious side dish that’s both comforting and packed with nutrients. Enter these Sautéed Green Beans! They’re buttery, lightly sweetened, and so easy to make. I love whipping these up as a quick, cozy…
Vegan Mashed Potatoes – Creamy, Comforting, and Dairy-Free Hey friends! Today, I’m sharing the coziest, creamiest vegan mashed potatoes that’ll satisfy everyone at your table—even the non-vegans! This recipe is a game-changer because it’s got all the rich flavor and fluffy texture you crave, but with plant-based goodness. And here’s the secret: a mix of…
Simple Roasted Brussels Sprouts: The Crispiest, Healthiest Side Dish You Need This Fall! Hey friends! You know I love a simple, quick, and delicious recipe, and these roasted Brussels sprouts are just that. I’m talking about crispy, caramelized bites of veggie goodness that will convert even the biggest Brussels sprout skeptic into a fan. Roasting…
Simple Sautéed Mushrooms: Your New Favorite Side Dish Hey friends! I’m so excited to share this Simple Sautéed Mushrooms recipe with you. It’s quick, easy, and the perfect side to just about anything. Whether you’re making a cozy pasta or need a flavorful addition to your favorite protein, these buttery, herby mushrooms are it. What’s…
Elevate your side dish game with this simple yet elegant recipe for Grilled Endives with Balsamic Glaze. Perfect for any meal, this dish brings out the natural bitterness of endives, perfectly balanced with a sweet and tangy balsamic glaze.
This new spin on fries is super high-presentation and surprisingly easy. No peeling necessary.
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