Green Goodness Pasta Sauce – A Vibrant & Nutritious Dinner Favorite After testing countless green pasta sauce recipes, I finally landed on this Green Goodness Pasta Sauce, inspired by my dear friend Giorgia Vela and her beautiful Italian family. One night, Giorgia made the most incredible green sauce loaded with fresh peas and potatoes, and…
Gluten-Free Blueberry Muffins There is something undeniably cozy about a warm blueberry muffin—especially when it’s homemade, gluten-free, and so good that no one can tell the difference. These Gluten-Free Blueberry Muffins are perfectly moist, just the right amount of sweet, and topped with an optional cinnamon crumble that makes them feel a little extra special….
Vegan Caesar Salad Light, crisp, and full of flavor — this plant-based Caesar is the ultimate feel-good classic. There’s something so satisfying about a good Caesar salad — it’s crisp, creamy, tangy, and comforting all at once. This vegan version has all that and more. It’s made with my signature Vegan Caesar Dressing, homemade crunchy…
Vegan Caesar Dressing Creamy, tangy, and totally guilt-free — this is Caesar dressing reinvented. Let’s be honest — the dressing makes the salad. And this Vegan Caesar Dressing is proof that you don’t need eggs, anchovies, or dairy to get that rich, savory, tangy flavor we all love. Instead, this version is built around cannellini…
10-Minute Veggie Spring Rolls (Fresh, Crunchy, & Perfect for Summer!) If there’s one recipe I keep on repeat the second the weather turns warm, it’s these veggie-packed spring rolls. They’re light, crisp, absolutely gorgeous, and ready in under 10 minutes. Honestly, they’re more like a wrap-meets-salad-meets-art-project, and I love that for us. Whether you call…
Creamy Miso Dressing (My Go-To for Crunchy Salads & Spring Rolls) Okay, let’s talk about a dressing that’s seriously underrated—miso dressing. If you’ve never made it at home before, you’re about to unlock a total flavor bomb. This one is creamy, tangy, a little spicy (if you want it to be), and packed with all…
Peachy Green Salad with Toasted Pine Nuts & Red Wine Vinaigrette This salad is everything I crave in the summer—light, juicy, slightly sweet, with a toasty crunch and a zingy vinaigrette that ties it all together. It’s one of those dishes that looks like you fussed, but it only takes 10 minutes to throw together….
Vegan Key Lime Pie – Creamy, Refreshing, and No-Bake! Let’s talk Key Lime Pie—but make it vegan, naturally sweetened, and absolutely luscious! This Vegan Key Lime Pie is the ultimate creamy, tangy, and refreshing dessert that’s light, nourishing, and packed with flavor. It’s made with soft tofu, avocado, and fresh key lime juice, all blended…
Bold, Balanced, and Beautiful: My Go-To Red Wine Vinaigrette Let’s talk about salad dressing—the unsung hero of every great salad. Sure, you could grab a bottle from the store, but once you taste this homemade Red Wine Vinaigrette, you’ll never go back. It’s bold, zesty, and so easy to throw together. I like to think…
Zucchini Parmesan – My Version There are days when comfort food just calls your name, and for me, zucchini parmesan is one of those dishes that hits the sweet spot between cozy and nourishing. Think of it as a lighter, veggie-forward twist on the classic eggplant parm—but without all the heaviness. This version is layered…
Summertime Burrata Board A fresh, beautiful appetizer perfect for warm weather entertaining This summertime burrata board is my secret weapon every time I host during the warmer months. I’m telling you, it’s equal parts gorgeous and delicious. Sweet stone fruits, strawberries tossed with lemon and basil, toasted baguette, and pillowy burrata—it’s like summer sunshine arranged…
Peanut Butter Chocolate Cups (Protein-Packed + No-Bake Treat) Creamy, crunchy, chocolatey perfection with a healthy twist. Let’s talk about dessert that loves you back. These Peanut Butter Chocolate Cups are rich, satisfying, and full of that indulgent sweet-salty flavor combo we all crave—but they’re also packed with protein, healthy fats, and a hit of antioxidants….
10 Minute Strawberry Basil Dessert Let’s be real—some nights just aren’t made for measuring, mixing, or baking. This 10 Minute Strawberry Basil Dessert is my go-to when I need something fresh, beautiful, and delicious fast. It’s not fussy, it’s not complicated—and it never fails to impress. I’ve made this so many times for friends, family,…
Savory Stuffed Bell Peppers: A Festive, Cozy Dinner You’ll Love Let me set the scene: It’s a chilly evening, the holidays are in full swing, and you’re craving something hearty, wholesome, and just a little indulgent. Enter these Savory Stuffed Bell Peppers, the ultimate comfort food that also feels festive enough for a holiday dinner…
Sparkling Watermelon Agua Fresca (A Summery Sip for Women Who Shine!) Let’s talk about this sparkling watermelon agua fresca—it’s light, bubbly, refreshing, and honestly just fun to drink. Perfect for a summer afternoon, a poolside moment, or one of those “I just need something pretty and hydrating” kind of days. This one’s so simple, it…
Red, White, and Blue Vegan Ice Cream Bites Dairy-Free, Gluten-Free, Festive & Fun Okay, friends—these Vegan Ice Cream Bites are so fun and honestly they feel like a little party in every bite. They are my go-to when I want a festive, no-fuss dessert that looks adorable and tastes even better. Whether you’re hosting for…
Blue Latte Hey friends! I wanted to share this simple but oh-so-pretty recipe that’s been bringing a little magic to my mornings lately. If you’ve never tried a blue latte before—today’s the day. 💫 This Blue Latte is more than just a beautiful drink for your Instagram feed (although, let’s be honest, it is stunning)….
Skip the store-bought peach cobbler and indulge in our homemade version! With less sugar per serving compared to store-bought options, this cobbler is a healthier treat. Control your sugar intake, enjoy fresh ingredients, and skip the preservatives. Cooking tip: sometimes I reduce the sugar in my recipe by 1/2 depending on the crowd that I’m serving and…
Looking for a simple yet delightful homemade Gluten Free bread? Try my Gluten-Free Italian Focaccia! With just a few steps, you can enjoy a warm, aromatic focaccia that tastes like a slice of Italy. This recipe is a cherished family tradition, now made accessible for those avoiding gluten. Perfect for a nostalgic, delicious, and heartwarming…
Bright & Creamy Vegan Lemon Feta Cannellini Bean Dip This dip is everything I want in a spring appetizer—bright, fresh, and creamy without being heavy. It’s one of those recipes that feels a little bit fancy but takes just a few minutes to throw together. And every time I make it, I end up spooning…