Desserts, Gluten Free, Recipes

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies
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Gluten-Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

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There’s just something about a warm, gooey chocolate chip cookie that’s pure comfort, right? Today, we’re taking a classic favorite and giving it a little gluten-free makeover with these Gluten-Free Chocolate Chip Cookies. Trust me, you won’t even miss the gluten – they’re that good!
What Makes These Cookies So Special?
These cookies have the perfect crispy edges, soft centers, and are packed with melty, rich dark chocolate. But here's the best part: they’re super easy to make and gluten-free, so everyone can enjoy them! I used Cup4Cup gluten-free flour (my go-to), which ensures these cookies turn out just as delicious as the regular kind, with that classic cookie texture we all love.
And let’s not forget the chill factor – yes, we’re chilling the dough for at least 4 hours (overnight if you’re patient!). It’s the secret to getting those beautiful, crinkly tops and that chewy, perfect center.
Why These Cookies Are a Must-Make
If you’re like me and love a sweet treat but want to make it just a little bit better for you, these cookies are the way to go! I swapped in dark chocolate chips for a richer flavor and a sneaky health boost. Did you know dark chocolate is packed with antioxidants that are especially beneficial for women over 50? It supports heart health and can even improve brain function! So basically, these cookies are like a hug for your heart and mind.
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Course Dessert

Equipment

  • 2 mixing bowls
  • Airtight Container
  • Parchment Paper
  • Baking Sheet
  • ice cream scooper

Ingredients
  

  • 2 ¼ cup cup gluten free flour I use Cup4Cup
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup vegan butter (2 sticks) softened
  • ¾ cup organic sugar
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups dark chocolate chips

Instructions
 

  • In a medium bowl, combine flour, baking soda, and salt.
    2 ¼ cup cup gluten free flour, 1 tsp baking soda, 1 tsp salt
  • In a separate mixing bowl, combine softened butter, sugar, brown sugar, and vanilla extract until creamy.
    1 cup vegan butter (2 sticks), ¾ cup organic sugar, ¾ cup packed brown sugar, 1 tsp vanilla extract
  • Next, add the eggs, one at a time to your wet ingredients and combine your wet and dry ingredients. Next, stir in chocolate chips, gently.
    2 eggs, 2 cups dark chocolate chips
  • Place cookie dough into an airtight container lined with parchment paper.  Refrigerate the cookie dough for a minimum of four hours or overnight.
  • Preheat the oven to 375℉
  • Step up a baking sheet lined with parchment paper. Using an ice cream scooper, place cookie dough on the baking sheet. Space the cookies at least 1 inch apart from each other. Bake for 9 to 11 minutes or until cookies look golden brown.
  • Remove the cookies from the oven, smack the baking sheet onto a heat safe countertop to create the pretty crinkle look on the top of the cookies.  Let the cookies cool for 2-5 minutes and serve. You can store these cookies in an airtight container for up to 5 days.

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More About This Recipe

These cookies are everything I love in a homemade treat: easy, cozy, and just the right amount of indulgence. Whether you’re gluten-free or just looking for a better-for-you version of a classic cookie, these are a must-try. Perfect for an afternoon snack, dessert, or even as a sweet little gift to share with friends. Enjoy!
P.S. Store these babies in an airtight container and they’ll stay fresh for up to 5 days… if they last that long!
While these cookies are a treat, they also come with some surprising health benefits.
Let’s break them down!
1. Dark Chocolate (Rich in Antioxidants)
Dark chocolate, especially with a high cocoa content, is known for being a powerful source of antioxidants. It contains flavonoids, which have been shown to improve heart health, reduce inflammation, and even enhance brain function.
  • Heart Health: Studies suggest that the flavonoids in dark chocolate can improve circulation and reduce the risk of heart disease by lowering blood pressure and improving cholesterol levels .
  • Brain Function: Dark chocolate may also boost cognitive function by increasing blood flow to the brain. This is particularly beneficial for women over 50, as it can help combat age-related cognitive decline .
2. Gluten-Free Flour (Digestive Support)
Using gluten-free flour, such as Cup4Cup, makes these cookies more accessible for those with gluten sensitivities or celiac disease. Going gluten-free can ease digestive issues like bloating, gas, or upset stomach for people with gluten intolerance.
  • Gut Health: For those with celiac disease, eliminating gluten can prevent gut inflammation and promote better nutrient absorption .
3. Vegan Butter (Lower in Saturated Fat)
By opting for vegan butter instead of traditional butter, you can reduce the saturated fat content in these cookies. Saturated fat has been linked to increased cholesterol levels and a higher risk of heart disease.
  • Plant-Based Fats: Vegan butter often contains plant-based oils, which can provide heart-healthy fats like polyunsaturated and monounsaturated fats. These fats can help lower LDL (bad) cholesterol while raising HDL (good) cholesterol .
4. Organic Sugar and Brown Sugar (Less Processed)
Using organic sugar and brown sugar in moderation offers a slightly healthier alternative to refined white sugar. Organic sugars are less processed and retain more nutrients from sugarcane or sugar beets, though it’s important to keep sugar intake in check.
  • Moderation: While sugar can be enjoyed in moderation, opting for organic varieties means fewer chemicals and preservatives in your sweeteners .
5. Eggs (High in Protein and Nutrients)
Eggs provide a great source of high-quality protein, essential for muscle maintenance, particularly for women over 50 who may experience muscle loss as they age. They are also rich in vitamins like B12, which supports brain and nerve health.
  • Protein Boost: Eggs are rich in essential amino acids that help maintain muscle mass, which is crucial for women as they age .
 
These cookies may be a sweet indulgence, but they also pack a punch of health benefits when made with the right ingredients. Whether you’re enjoying the heart-boosting properties of dark chocolate, reaping the digestive benefits of gluten-free flour, or opting for healthier fats from vegan butter, this recipe is a great example of how treats can be both delicious and nourishing. Enjoy them guilt-free, especially when shared with friends and loved ones!
Tried this recipe?Let us know how it was!

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