Easy Homemade Parmesan Crisps Sometimes the simplest recipes are the most satisfying, and these Parmesan Crisps are proof. They’re crunchy, salty, and perfectly golden—just the kind of snack or topping that feels gourmet without requiring much effort at all. I love sprinkling them over soups and salads, or honestly, just snacking on them straight from…
Smoky & Crunchy Bacon-ish Toasted Almonds – The Ultimate Healthy Snack If you’re craving something crispy, smoky, and just a little salty, these Bacon-ish Toasted Almonds are about to be your new favorite snack. They have all the savory crunch of bacon but with heart-healthy fats, plant-based protein, and no processed ingredients. And the best…
The Best Cheesy Garlic Bread There are few things in life more irresistible than warm, cheesy garlic bread. It’s the kind of recipe that makes the whole kitchen smell like heaven and instantly brings people to the table. This version is made with sourdough (because I love the tangy flavor), whipped up with a garlicky…
Summertime Burrata Board A fresh, beautiful appetizer perfect for warm weather entertaining This summertime burrata board is my secret weapon every time I host during the warmer months. I’m telling you, it’s equal parts gorgeous and delicious. Sweet stone fruits, strawberries tossed with lemon and basil, toasted baguette, and pillowy burrata—it’s like summer sunshine arranged…
Looking for a simple yet delightful homemade Gluten Free bread? Try my Gluten-Free Italian Focaccia! With just a few steps, you can enjoy a warm, aromatic focaccia that tastes like a slice of Italy. This recipe is a cherished family tradition, now made accessible for those avoiding gluten. Perfect for a nostalgic, delicious, and heartwarming…
Bright & Creamy Vegan Lemon Feta Cannellini Bean Dip This dip is everything I want in a spring appetizer—bright, fresh, and creamy without being heavy. It’s one of those recipes that feels a little bit fancy but takes just a few minutes to throw together. And every time I make it, I end up spooning…
Pretty in Pink: Naturally Dyed Deviled Eggs with a Healthy Twist I’ve made my fair share of deviled eggs over the years, but this version might just be my favorite. These Pink Deviled Eggs are a little twist on the traditional—bright, colorful, and naturally dyed using beets. The result is a beautiful appetizer that feels…
Easy Pickled Red Onions – Tangy, Bright & Ready in 1 Hour! Let’s talk about the one simple thing that makes almost every dish better: Pickled Red Onions. They’re tangy, a little sweet, and just the right amount of punchy. Whether you’re topping tacos, piling them onto avocado toast, or adding them to a grain…
Crispy Buffalo Cauliflower Wings – The Ultimate Healthy Game-Day Snack Let’s talk Super Bowl snacks—but make them healthy, crispy, and downright addictive! These Buffalo Cauliflower Wings are everything you love about classic buffalo wings—spicy, saucy, and perfectly crispy—but without the grease or guilt. Instead of deep-fried chicken, we’re using fiber-rich cauliflower that roasts up beautifully…
Plant-Based Loaded Nachos – The Ultimate Game-Day Snack Hey friends! Game day calls for snackable, shareable, insanely delicious food, and these Plant-Based Loaded Nachos check all the boxes. Think crispy tortilla chips, taco-seasoned plant meat, melty cheese, fiber-rich black beans, and all the best toppings—homemade guac, fresh salsa, and a drizzle of creamy vegan yogurt….
Guacamole, Cabo Style If there’s one recipe I believe every kitchen should have on standby, it’s guacamole. It’s the ultimate crowd-pleaser—creamy, zesty, and so easy to make that it works for any occasion. Whether it’s game day, a cozy night in, a holiday spread, or (of course!) National Guacamole Day, this Cabo-style guacamole is my…
Also known as pico de gallo! This is the traditional Mexican salsa that we enjoy at our home in Cabo on a regular basis. Our friends in Mexico showed us this recipe and we use it all the time.
These chips are naturally high in fiber, low in sodium, low in fat! And homemade fresh salsa is virtually sodium free and contains zero preservatives.PFC Hint: Serve as an appetizer with a lean protein dinner such as grilled fish or poultry.
Burrata Board with Tomato and Basil: The Ultimate Party Showstopper Let’s talk about the ultimate crowd-pleaser for any gathering: a Burrata Board with Tomato and Basil. This is one of those recipes that feels fancy but is ridiculously easy to pull together. The creamy burrata, juicy cherry tomatoes, fragrant basil, and crusty baguette come together…
Authentic Italian Focaccia: A Simple and Nostalgic Recipe Straight from Nonna’s Kitchen There’s something magical about baking bread—it’s grounding, comforting, and always brings me back to my roots. This Authentic Italian Focaccia is a recipe inspired by my grandmother, who baked it every week on our family’s ranch in Gilroy, California. It was a staple…
This new spin on fries is super high-presentation and surprisingly easy. No peeling necessary.
There is nothing better than fresh grilled vegetables, especially when they are seasoned with just the right herbs and spices. In this recipe I use loads of fresh organic basil because the taste and health benefits are endless!
Another soon-to-be Summer classic that is bursting with flavor.
Delight your guests with these easy and delicious Caprese Skewers, a perfect appetizer for any gathering. Combining the classic flavors of a traditional Caprese salad into a convenient and visually appealing skewer, this recipe is sure to impress with its freshness and simplicity.