Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip
Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

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Another soon-to-be Summer classic that is bursting with flavor.
Course Appetizer, Dessert, Side Dish
Servings 8
Calories 133 kcal

Equipment

  • Large Mixing Bowl
  • small bowls for dipping
  • gas or charcoal grill

Ingredients
  

  • 4 oz watermelon about 8 cubed
  • 4 oz honeydew melon about 8 cubed
  • 4 oz cantaloupe about 8 cubed
  • 4 oz strawberries about 8 large
  • 2 tbsp orange blossom honey
  • 3 tbsp fresh mint leaves chopped
  • 8 lemon grass sticks (or bamboo skewers)

Yogurt Dip

  • 6 oz Icelandic acai-berry yogurt (or greek yogurt)
  • mint leaves for garnish, do not chop

Instructions
 

  • Place all fruit together and mix together with honey and chopped mint; marinate for 20 minutes in the refrigerator.
    4 oz watermelon, 4 oz honeydew melon, 4 oz cantaloupe, 4 oz strawberries, 2 tbsp orange blossom honey, 3 tbsp fresh mint leaves
  • Assemble the kabobs by alternating the fruit with mint leaves on the lemon grass sticks/skewers.
    8 lemon grass sticks
  • Grill fruit kabobs over medium heat for 2 minutes on each side.
  • Serve with Icelandic yogurt (or Greek yogurt) in individual bowls for dipping. Garnish yogurt with mint leaves.
    6 oz Icelandic acai-berry yogurt, mint leaves

Nutrition

Serving: 1skewerCalories: 133kcalCarbohydrates: 35gProtein: 5g
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