Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

Grilled Fruit
Grilled Fruit

Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip

Another soon-to-be Summer classic that is bursting with flavor.
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Course: Appetizer, Dessert, Side Dish
Keyword: fruit, grilled, healthy, kid-friendly, low-fat, quick, summer
Servings: 8
Calories: 133kcal


  • 8 cube watermelon 4 oz
  • 8 cube honeydew melon 4 oz
  • 8 cube cantaloupe 4 oz
  • 8 large strawberries 4 oz
  • 2 tablespoon orange blossom honey
  • 6 oz Siggi's Icelandic non-fat acai berry yogurt greek yogurt will work too
  • 3 tablespoon fresh mint leaves
  • 8 lemon grass sticks (or bamboo skewers)
  • mint leaves for garnish, do not chop


  • Mix the fruit together and cover with the honey and chopped mint; marinate for 20 minutes in the refrigerator.
  • Assemble the kabobs by alternating the fruit with mint leaves on the lemon grass sticks/skewers.
  • Grill fruit kabobs over medium heat for 2 minutes on each side.
  • Serve with Icelandic yogurt (or Greek) in individual bowls for dipping. Garnish yogurt with mint leaf.


Serving: 1skewer | Calories: 133kcal | Carbohydrates: 35g | Protein: 5g

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