Grilled Endive

Grilled Endive

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Course: Appetizer, Side Dish
Keyword: appetizer, grilled, quick, summer, vegetarian
Servings: 4
Calories: 80kcal


  • 4 endives
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • 1 pinch sea salt
  • fresh cracked pepper


  • Wash and cut endives length wise
  • Wisk vinegar with EVOO until emulsified.
  • Add salt and pepper to taste.
  • Using a pastry brush or basting brush (best brushes are at Sur La Table) coat the endives thoroughly with balsamic vinaigrette.
  • Season with sea salt and fresh ground pepper.
  • Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm


Calories: 80kcal | Carbohydrates: 3g | Fat: 7g | Fiber: 1g

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