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Grilled Endive

Grilled Endive

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Elevate your side dish game with this simple yet elegant recipe for Grilled Endives with Balsamic Glaze. Perfect for any meal, this dish brings out the natural bitterness of endives, perfectly balanced with a sweet and tangy balsamic glaze.
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Course Appetizer, Side Dish
Servings 4
Calories 80 kcal

Equipment

  • Whisk
  • pastry brush or basting brush
  • gas or charcoal grill

Ingredients
  

  • 4 endives
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 pinch sea salt
  • fresh cracked pepper

Instructions
 

  • Preheat your grill to medium-high.
  • Wash and cut endives length wise
    4 endives
  • Whisk vinegar with olive oil until emulsified to make a nice vinaigrette
    2 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar
  • Add salt and pepper to taste.
    1 pinch sea salt, fresh cracked pepper
  • Using a pastry brush or basting brush, coat the endives thoroughly with balsamic vinaigrette.
  • Season with sea salt and fresh ground pepper.
  • Grill 4-5 minutes on medium heat with outer side touching the grill. Serve warm

Nutrition

Calories: 80kcalCarbohydrates: 3gFat: 7gFiber: 1g
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