Vegan Grilled Cheese – A Toasty Classic, Reimagined
There’s something deeply nostalgic about a grilled cheese sandwich—crispy on the outside, melty in the middle, and pure comfort in every bite. This Vegan Grilled Cheese Sandwich with Oregano brings all that warmth and coziness, minus the dairy. The oregano gives it an herby, Italian-inspired twist, while juicy Roma tomatoes add a little tang and freshness that balance out the richness of the vegan cheese.
This recipe proves that “simple” can still be satisfying. Whether you’re working from home and need a quick lunch or you’re just craving something warm and comforting, this sandwich delivers in under 10 minutes—and it’s packed with 24 grams of plant-based protein.
Vegan Grilled Cheese Sandwich with Oregano
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Equipment
- Large Skillet with Lid
Ingredients
- 2 large slices sourdough bread
- 1 ½ slices vegan cheese
- ¼ tsp dried or fresh oregano
- 3 slices roma tomato
- vegan butter
Instructions
- Spread the vegan butter on one side of each slice of bread.vegan butter, 2 large slices sourdough bread
- Next, place the cheese on the side of the bread that does not have the vegan butter.1 ½ slices vegan cheese
- Then sprinkle oregano over the cheese, layer tomato slices as desired, and close the sandwich.¼ tsp dried or fresh oregano, 3 slices roma tomato
- Using a large skillet with lid over medium heat, cook the sandwich for 2 to 3 minutes on each side, or until the cheese is melted and the bread is toasty.
- Serve warm and enjoy.
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More About This Recipe
Kitchen Tools You’ll Need
- Non-stick or cast-iron skillet with lid
- Spatula
- Butter knife
- Cutting board and serrated knife
Cooking Tips
- Use a lid! Covering your skillet helps trap heat, so your vegan cheese melts faster without burning the bread.
- Try different herbs: Swap oregano for basil or thyme for a flavor change.
- Upgrade your cheese: Brands like Violife, Chao, or Miyoko’s melt beautifully.
- Add-ons: Avocado slices, spinach, or a drizzle of vegan pesto can take this to another level.
Nutrition
Why You’ll Love It
- Plant-based protein power: Many vegan cheeses are now fortified with protein and B12, making this sandwich more balanced than your average comfort food.
- Digestive-friendly: Oregano has natural antimicrobial and anti-inflammatory properties that support digestion and immunity.
- Quick and mess-free: No fancy tools or long prep—just classic ingredients and a skillet.
Final Thoughts
This sandwich is proof that comfort food doesn’t need to be complicated—or full of dairy—to hit the spot. Pair it with a bowl of Tomato Soup with Rice (you can find that recipe on my blog!) for the ultimate cozy meal.
Have you tried this vegan twist yet? I’d love to hear what bread or cheese combo you used—share your take in the comments or tag me on Instagram @Christine_Avanti!