Creamy Vegan Ranch Dressing – Dairy-Free, Flavor-Packed, and Ready in Minutes!
Let’s talk ranch dressing—but make it vegan, dairy-free, and made with wholesome ingredients! This Vegan Ranch Dressing is creamy, herby, and just as satisfying as the classic, but without any of the processed ingredients. Perfect for drizzling over salads, dunking your crispy veggies, or using as a dipping sauce for everything from roasted potatoes to buffalo cauliflower wings. This dressing is about to be a fridge staple!
And here’s the best part—this homemade ranch isn’t just delicious, it’s also packed with gut-friendly, anti-inflammatory ingredients that support digestive health, heart health, and glowing skin. Let’s get into it! 💛
How to Use This Vegan Ranch
This dairy-free ranch dressing is super versatile and can be used for:
- Salads (drizzle it over your favorite greens!)
- Veggie Dipping (carrots, celery, bell peppers—yes, please!)
- Buffalo Cauliflower Wings (cool and creamy contrast to spice!)
- Buddha Bowls (adds a creamy, herby kick!)
- Dipping for Fries & Roasted Veggies (because ranch goes with everything!)
Vegan Ranch Dressing
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Equipment
- mixing bowl
- Whisk or Blender
- airtight glass jar
- Measuring Spoons
Ingredients
- 1½ cup vegan mayo
- ¼ to ½ cup non-dairy milk any unsweetened original flavor
- 1½ tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tbsp dried parsley
- 1 tsp dried dill
- ¼ tsp paprika
- ⅙ tsp cayenne pepper
- 1 tsp fresh dill, micro chopped optional
- 1 tsp fresh parsley, micro chopped optional
- ¼ tsp pepper
- salt to taste
- fresh parsley for garnish
- fresh chives for garnish
Instructions
- Mix together all ingredients in a bowl.
- If the mixture is too thick, add a little more plant milk.
- Store in a jar in the fridge. The flavors will build over time but it's still delicious when first made.
- This will store for 5-7 days.
Video
More About This Recipe
Pro Tips for the Best Vegan Ranch
- Let It Sit: The flavors deepen over time, so if you have time, let it chill in the fridge for at least 30 minutes before serving.
- Adjust the Consistency: Want a thinner dressing? Add more plant milk! Prefer a thicker dip? Use less.
- Use Fresh Herbs for Extra Flavor: While dried herbs work well, adding fresh chopped parsley and dill takes the flavor to the next level.
- Store in a Mason Jar: Keeps well for 5-7 days in the fridge—just give it a good shake before using!
- Make It Your Own: Add a squeeze of fresh lemon juice for brightness or a dash of cayenne for a little heat.
Kitchen Tools You’ll Need
- Mixing Bowl – To whisk everything together smoothly.
- Whisk or Blender – Helps create the creamiest consistency.
- Airtight Glass Jar – For storing the dressing in the fridge.
- Measuring Spoons – To get the perfect herb and spice ratio.
Nutrition
Why You’ll Love This Dairy-Free Ranch Dressing
- Apple Cider Vinegar for Gut Health & Digestion
Apple cider vinegar is a natural digestive aid that can help balance gut bacteria and improve digestion. Nutrients found that apple cider vinegar may help regulate blood sugar and support metabolic health. - Olive Oil for Heart-Healthy Fats
Instead of processed oils, this recipe uses olive oil, which is rich in monounsaturated fats known to reduce inflammation and support cardiovascular health. - Garlic & Onion for Anti-Inflammatory Benefits
Garlic and onion powder don’t just add flavor—they also provide powerful anti-inflammatory and immune-boosting compounds. Garlic has been shown to support immune function and reduce oxidative stress. - Fresh & Dried Herbs for Antioxidants
Dill, parsley, and paprika are all rich in antioxidants that help fight free radicals and support healthy skin and aging. It has been said that consuming herbs regularly can reduce inflammation and promote overall wellness. - Dairy-Free & Gut-Friendly
Many store-bought ranch dressings contain dairy and artificial stabilizers that can disrupt gut health. This vegan version skips the dairy but keeps it just as creamy with vegan mayo and unsweetened plant milk. Perfect for those with dairy sensitivities or anyone looking for a cleaner option!
Final Thoughts
This homemade Vegan Ranch Dressing is a total game-changer—it’s creamy, full of fresh herbs, gut-friendly, and so much better than store-bought. Whether you’re looking for a clean alternative to bottled dressings or just need a go-to dip for your favorite snacks, this recipe is quick, easy, and insanely delicious.