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Vegan Ranch Dressing

Vegan Ranch Dressing

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This creamy, dreamy Vegan Ranch is about to be your new favorite dressing! Made with simple, plant-based ingredients, it’s dairy-free, gluten-free, and packed with fresh herbs for that classic ranch flavor—minus the processed junk. Drizzle it over salads, dip your crispy veggies, or pour it on everything (because ranch makes everything better, right?!)
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Course dressing, Sauce
Servings 12
Calories 100 kcal
Prep Time 10 minutes

Equipment

  • mixing bowl
  • Whisk or Blender
  • airtight glass jar
  • Measuring Spoons

Ingredients
  

  • 1½ cup vegan mayo
  • ¼ to ½ cup non-dairy milk any unsweetened original flavor
  • 1½ tsp apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tbsp dried parsley
  • 1 tsp dried dill
  • ¼ tsp paprika
  • ⅙ tsp cayenne pepper
  • 1 tsp fresh dill, micro chopped optional
  • 1 tsp fresh parsley, micro chopped optional
  • ¼ tsp pepper
  • salt to taste
  • fresh parsley for garnish
  • fresh chives for garnish

Instructions
 

  • Mix together all ingredients in a bowl.
  • If the mixture is too thick, add a little more plant milk.
  • Store in a jar in the fridge. The flavors will build over time but it's still delicious when first made.
  • This will store for 5-7 days.

Video

More About This Recipe

Pro Tips for the Best Vegan Ranch

  • Let It Sit: The flavors deepen over time, so if you have time, let it chill in the fridge for at least 30 minutes before serving.
  • Adjust the Consistency: Want a thinner dressing? Add more plant milk! Prefer a thicker dip? Use less.
  • Use Fresh Herbs for Extra Flavor: While dried herbs work well, adding fresh chopped parsley and dill takes the flavor to the next level.
  • Store in a Mason Jar: Keeps well for 5-7 days in the fridge—just give it a good shake before using!
  • Make It Your Own: Add a squeeze of fresh lemon juice for brightness or a dash of cayenne for a little heat.

Kitchen Tools You’ll Need

  • Mixing Bowl – To whisk everything together smoothly.
  • Whisk or Blender – Helps create the creamiest consistency.
  • Airtight Glass Jar – For storing the dressing in the fridge.
  • Measuring Spoons – To get the perfect herb and spice ratio.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gFat: 11g
Tried this recipe?Let us know how it was!