Watermelon Coconut Creamsicles
Remember the sound of the Ice Cream Man? I remember all us kids went running for a dollar and our bicycles when we heard those chimes. Remember Rocketpops? Well here's my little healthy throwback.
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Servings: 6
Calories: 71kcal
Ingredients
- 1 cup fresh watermelon
- 1 cup light coconut milk
- 5 tablespoon maple syrup, honey or ZSweet
Instructions
- Place fruit in a blender and puree until smooth.
- Add coconut milk and sweetener and blend for 10 more seconds. Do not blend too long because the mixture will turn foamy.
- Pour mixture into popsicle molds (I use BPA-free frozen treat tray by Kidco), and freeze overnight.
- To serve, run warm water over the outside of the treat tray to loosen.
Nutrition
Serving: 1pop | Calories: 71kcal | Carbohydrates: 17g | Fat: 1.5g