Vegan Caesar Salad

Light, crisp, and full of flavor — this plant-based Caesar is the ultimate feel-good classic.

There’s something so satisfying about a good Caesar salad — it’s crisp, creamy, tangy, and comforting all at once. This vegan version has all that and more. It’s made with my signature Vegan Caesar Dressing, homemade crunchy croutons, and plenty of fresh Romaine. It’s one of those recipes that feels restaurant-level but takes just minutes to make in your own kitchen.

The best part? This Caesar is totally dairy-free and packed with nutrients. Romaine is rich in vitamin K (essential for bone health), and the fresh lemon juice adds a boost of vitamin C. When you make your own croutons with whole wheat sourdough, you’re adding extra fiber and healthy carbs — a combo that keeps you feeling satisfied and energized.

Vegan Caesar Salad

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Crisp, crunchy, and totally crave-worthy… this Vegan Caesar Salad is a must-make! Loaded with my homemade croutons, a sprinkle of vegan Parmesan, and a drizzle of my super creamy Vegan Caesar Dressing, this salad brings all the flavor without the dairy. Plus, the Romaine lettuce is packed with Vitamin K—super important for keeping those bones strong, especially for women over 50.

Whip this up for lunch or dinner and thank me later!

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Course Appetizer, lunch, Side Dish

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Equipment

• salad spinner
• large salad bowl

Ingredients

  

• 1 head organic Romaine lettuce
• 1 cup Christine's Homemade Croutons click for recipe
• ½ cup vegan Parmesan cheese
• ½ cup Christine’s Vegan Caesar Dressing click for recipe
• fresh lemon juice
• salt and pepper to taste

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Instructions

 

• Wash and pat dry Romaine lettuce. Slice lettuce into medium sized ribbons, place in a strainer and wash again. Next, place lettuce in a salad spinner to remove excess water and debris.
• Place lettuce into your favorite large salad bowl - toss with Christine’s Vegan Caesar Dressing and fresh croutons. Top with vegan Parmesan cheese, lemon juice and salt and pepper to taste. Garnish with lemon wedges.
• See my Caesar dressing and crouton recipes by clicking links in ingredient list above.

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Kitchen Tools You’ll Need

• Salad spinner
• Mixing bowls
• Baking sheet
• Chef’s knife
• Wooden spoon or spatula

Cooking Tips

• Use fresh Romaine. Crisp leaves make the salad light and refreshing — avoid wilted lettuce.
• Don’t skip the lemon juice. It brightens the dressing and ties all the flavors together.
• Try an air fryer for the croutons. Air-fry at 350°F for about 6–8 minutes, shaking halfway for an even crunch.
• Make it a meal. Add grilled tofu, tempeh, or chickpeas for protein.

Tried this recipe?Let us know how it was!

Health Benefits

This salad isn’t just a pretty plate — it’s a nutrient powerhouse. Romaine lettuce provides hydration and essential vitamins A and K, while the lemon juice offers antioxidants that support collagen production for glowing skin. The vegan Parmesan and croutons made with olive oil add plant-based fats that keep you full and satisfied.

Final Thoughts

This Vegan Caesar Salad is proof that plant-based doesn’t mean boring — it’s fresh, flavorful, and satisfying enough for any meal of the week. Pair it with soup (like my Tomato Soup with Rice) for a cozy lunch, or serve it alongside a main course for dinner.

If you make this salad, I’d love to know how it turned out! Share a photo and tag me on Instagram or YouTube @christineavanti — I can’t wait to see your version.