Lavender Latte – Your New Favorite Spring Sip
Spring has officially sprung, and I’m leaning all the way into the season with this light, floral, and totally dreamy Lavender Latte. It’s the kind of drink that feels like a warm breeze and fresh flowers in a mug—soft, soothing, and just a little bit luxurious. With a shot of espresso, frothed plant milk, and a splash of homemade lavender simple syrup, this latte is the perfect way to ease into your spring mornings or enjoy a peaceful afternoon pick-me-up.
And of course, this isn’t just any latte—it’s one that’s got a little something extra. From lavender’s calming properties to coconut oil’s nourishing fats, this cup is full of ingredients that nurture your body and help you slow down and savor the moment.
How to Serve It
This Lavender Latte is perfect for:
- A spring brunch or Easter breakfast
- A garden picnic with friends
- A quiet morning journaling or planning your garden
- A light afternoon recharge with sunshine and fresh air
Pair it with a lemon loaf, almond croissant, or berry scone for the ultimate spring treat.
Lavender Latte
Rate This Recipe:
Equipment
- Espresso Maker or French Press
- milk frother
- Saucepan & Strainer
- Spring Mug or Glass
Ingredients
Lavender Latte
- 1 tbsp lavender simple syrup (see recipe below) or click on ingredient name to see my blog post for this recipe
- 1 shot espresso
- ¼ cup hot water
- ¼ cup frothed plant milk
- 1 tbsp coconut oil
- dried lavender for garnish
Lavender Simple Syrup
- 1 cup organic sugar
- 1 cup water
- 4 tbsp dried lavender
Instructions
Instructions for Lavender Latte
- Brew 1 shot of espresso (or use ¼ cup very strong brewed coffee).
- In a mug, combine 1 tbsp lavender simple syrup, 1 shot espresso, and ¼ cup hot water.1 tbsp lavender simple syrup (see recipe below), 1 shot espresso, ¼ cup hot water
- Stir in 1 tbsp coconut oil (optional, but adds creaminess and healthy fats)1 tbsp coconut oil
- Froth ¼ cup plant milk (such as almond, oat, or soy) using a milk frother or whisk.
- Pour the frothed milk into the mug and stir gently to combine.¼ cup frothed plant milk
- Garnish with a sprinkle of dried lavender buds for a beautiful, aromatic finish.dried lavender
Instructions for Lavender Simple Syrup
- In a small saucepan over medium-high heat, combine 1 cup water and 1 cup sugar and stir until the sugar is completely dissolved.1 cup organic sugar, 1 cup water
- Once sugar is dissolved, remove from heat stir in 4 tbsp dried lavender.4 tbsp dried lavender
- Let the lavender steep for 30 minutes (or longer for a stronger flavor). The lavender flavor will build the longer it steeps.
- Once your desired flavor is reached, strain lavender from simple syrup using a fine mesh strainer.
- Store the syrup in a sealed airtight container in the refrigerator for up to 10 days.
Video
More About This Recipe
Kitchen Tools You’ll Need
- Espresso Maker or French Press – For that rich, bold base.
- Milk Frother – Essential for a cloud-like topping.
- Saucepan & Strainer – To make and strain your simple syrup.
- Spring Mug or Glass – Make it festive with something floral or pastel!
Pro Tips for the Dreamiest Spring Lavender Latte
- Let the Lavender Steep Fully – Steep for at least 30 minutes to get that garden-fresh flavor.
- Use Fresh Plant Milk – A creamy oat or almond milk makes this latte feel like a soft spring breeze.
- Don’t Skip the Garnish – A sprinkle of dried lavender adds elegance and seasonal flair.
- Serve Outdoors if You Can – Take your latte to the porch or garden and soak up the sunshine.
- Make a Big Batch of Syrup – Keep it in the fridge and stir into everything from coffee to sparkling water.
Nutrition
Why You’ll Love This Lavender Latte for Spring
- Lavender for Stress Relief & Seasonal Balance
Lavender has long been used to promote calmness and emotional well-being, and what better time to embrace its floral magic than spring? Lavender has many health benefits, including stress reduction and supporting restful sleep. - Espresso for a Clean Energy Boost
The espresso brings a burst of brightness—like sunshine in a cup—thanks to its natural caffeine and antioxidants. It helps improve focus and clarity, just what we need during spring’s energetic reset. - Coconut Oil for Nourishing Fats & Glow
Coconut oil adds a velvety richness while offering MCTs (medium-chain triglycerides) to support mental clarity and metabolism. - Plant-Based Milk for a Lighter, Seasonal Sip
Almond, oat, or soy milk gives this latte a lightness that’s perfect for spring. Most are fortified with calcium and B vitamins to support energy and bone strength. - Homemade Lavender Syrup for Fresh Spring Flavor
Making your own syrup lets you capture that fresh floral essence of spring, with no artificial flavors—just simple, real ingredients.
Final Thoughts
If you’re looking to celebrate spring in a cup, this Lavender Latte is it. Soft, soothing, and floral-forward, it’s a perfect balance of comfort, calm, and caffeine. Make it a part of your spring ritual—brew it, sip it, and take a few moments to appreciate the beauty blooming all around you.
Give it a try and tag me in your beautiful spring lattes—I can’t wait to see your creations!