Homemade Lavender Simple Syrup – Sweet, Floral & So Easy to Make
Let’s take a little detour into something simple and oh-so-beautiful—Lavender Simple Syrup. This syrup is like spring in a bottle: lightly floral, subtly sweet, and the perfect way to upgrade everything from lattes to desserts to cocktails. If you’ve ever had a lavender latte and wondered how to recreate that soft, soothing flavor at home—this is it. And it couldn’t be easier.
This syrup is a staple in my spring kitchen and honestly, once you make a batch, you’ll start finding ways to drizzle it into everything. You only need three ingredients, a small saucepan, and a few minutes of patience while it steeps.
Let’s get into it.
A Few Health Notes on Lavender
Lavender isn’t just beautiful—it has a long-standing history as a natural calming agent. Studies have shown it may help reduce stress and anxiety and promote relaxation when consumed in moderation.
That said, in a syrup, the focus here is flavor—so let’s talk about the fun part: how to use it.
Lavender Simple Syrup
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Equipment
- Small Saucepan
- Measuring cups and spoons
- Wooden Spoon or Silicone Spatula
- fine mesh strainer
- Glass Jar or Bottle with Lid
Ingredients
- 1 cup organic sugar
- 1 cup water
- 4 tbsp dried lavender
Instructions
- In a small saucepan over medium-high heat, combine 1 cup water and 1 cup sugar and stir until the sugar is completely dissolved.1 cup water, 1 cup organic sugar
- Once sugar is dissolved, remove from heat stir in 4 tbsp dried lavender.4 tbsp dried lavender
- Let the lavender steep for 30 minutes (or longer for a stronger flavor). The lavender flavor will build the longer it steeps.
- Once your desired flavor is reached, strain lavender from simple syrup using a fine mesh strainer.
- Store the syrup in a sealed airtight container in the refrigerator for up to 10 days.
More About This Recipe
Kitchen Tools You’ll Need
- Small Saucepan – To heat and dissolve the sugar and water.
- Measuring Cups & Spoons – For accurate syrup and lavender ratios.
- Wooden Spoon or Silicone Spatula – To stir the syrup as it heats.
- Fine Mesh Strainer – Essential for removing the steeped lavender.
- Glass Jar or Bottle with Lid – For storing your syrup in the fridge.
Tips for the Best Lavender Syrup
- Use culinary-grade dried lavender – You want lavender that’s safe for consumption and pesticide-free.
- Let it steep longer for stronger flavor – Try up to an hour if you want a deeper floral taste.
- Strain well – A fine mesh sieve works best to catch all the little buds.
- Store it right – Keep it in a sealed glass container in the fridge to keep it fresh and fragrant.
- Taste before straining – This helps you decide if you want it more floral or slightly milder.
Nutrition
12 Ways to Use Lavender Simple Syrup in Your Kitchen
- Lavender Lemonade – Stir into lemonade for a floral, summery twist
- Lavender Iced Tea – Add a splash to iced black or green tea
- Lavender Latte – Perfect in your espresso and steamed milk. Click here for my recipe!
- Lavender Yogurt Parfait – Drizzle over Greek yogurt with berries and granola
- Lavender French Toast – Mix into the egg batter for brunch magic
- Lavender Spritzer – Combine with sparkling water and lemon for a refreshing sip
- Lavender Ice Cream Topping – Pour over vanilla or berry ice cream
- Lavender Cocktail – Add to gin & tonic, champagne, or a vodka lemonade
- Lavender Glaze – Mix with powdered sugar for donuts or scones
- Lavender Berry Compote – Stir into berries to serve over pancakes or waffles
- Lavender Mocktail – Mix with club soda and lime for a booze-free refresher
- Lavender Buttercream – Whip into frosting for cakes and cupcakes
Final Thoughts
This Lavender Simple Syrup is so easy, but it brings such a magical, spring-like vibe to anything you add it to. Whether you’re sweetening tea, making cocktails, or baking something special, this syrup will add a beautiful, unexpected twist.
Let me know what you end up using it in! Tag me in your lavender creations—I seriously can’t wait to see what you come up with.